What is Kopi Luwak Indonesia PWN Gold Manning Wild Muscat Coffee how does it taste
Producing area: Aceh
Planting altitude: 1850 m
Variety: Tibica
Type of soil: volcanic soil
Grading standard: G1
Treatment: natural treatment of intestinal probiotics and glands in civets
Harvesting method: manual harvesting
Average annual temperature / rainfall: an average of 26 ℃ / about 1,780,3175 mm
Flavor: the rich, round and sweet taste is incomparable to other coffee beans, such as honey and chocolate, with a touch of acidity after cooling at the end, and the rich aroma that remains in the mouth for a long time. Unforgettable.
PWN gold Manning wild civet coffee, the annual output is extremely rare, this year's output is only more than 20 kilograms, we only get 2 kilograms. "PWN" Golden Mandheling coffee certified by the Indonesian Coffee Association is of good quality. The producing area is located in Sidikalang, next to Lake TOBA, with an elevation of 1500 to 2000 meters. It is a coffee bean of good quality with large particles, bright green color and perfect polishing. Thanks to the strict control of its procedure by the Japanese, the gourmet coffee beans are picked and processed completely by hand, dried by semi-washed and then manually screened for four times. the classical and unique thick and strong taste and high concentration of aroma are the best in the world. Civet Coffee, also known as Kopi Luwak, English civet coffee, Indonesian for Kopi Luwak. According to Indonesian, Kopi means coffee and Luwak means cat shit. It's called civet coffee, but
Coconut cat (also known as Asian coconut cat, scientific name: Paradoxurus hermaphroditus) is one of the species of musk cat. It lives in the islands of Sumatra, Java, Bali and Sulawesi in Indonesia, as well as in the forests of the Philippines and some places. The time and place of their infestation is mysterious, and the number of them has plummeted, and they are on the verge of extinction. The coconut cat is an arboreal wild animal that forages at night. It itself is a gourmet and eats only the sweetest fruit of the tree with just the right maturity.
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Indonesia Sumatra Aceh province best Lasuna production area: Sumatra Aceh Takengon planting altitude: 1100mm 1300m varieties: Lasuna soil species: volcanic soil classification standard: G1 treatment: wet planing method: artificial harvest planting area: about 500ha annual average temperature / rainfall: average 28 ℃ / about 2500 mm flavor: caramel sweet, chocolate
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Narino comes from some fine small farms in Narino in southern Colombia, and the coffee in this area is arguably the best coffee in Colombia, which is monitored by the strict Costa Rican European Promotion Standard (Costa Rican Europrep Standards), which is different from other Colombian coffee production processes. Reserva del Patron
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