Burundian AA Coffee | Ngozi-Prokasta treatment Plant-introduction to the Flavor of washed AA
Ngozi-Procesta treatment plant-washing AA
Variety: bourbon Bourbon
Grade: AA
Producing area: Ngozi Ngozi
Altitude: 1700-1900m
Harvest time: March to January
Refining method: washing treatment method
Reference flavor: nuts, cantaloupe, walnut
Located in the interior of Africa, Burundi, which covers an area of only 28000 square kilometers, is mostly hilly and alpine, with a tropical climate. Arabica species were introduced from Luanda by the Belgians in the 1930s. Today, coffee agriculture here has become the most important commercial crop here, and most people are engaged in agriculture.
Procasta Mill Procesta treatment yard
In 2012, the plant began to assist 2,000 small farmers nearby to grow coffee, work with small fertilizer producers to reduce costs and improve quality, and continue to contribute to local infrastructure.
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Colombian Coffee | introduction to the flavor and taste of coffee from Popayan, Cauca Province-Cathedral
Specification: Supremo Variety: Kaddura Caturra production area: Popayan production area, Cauca Province Cauca Popayan production season: April-December altitude: 1800 m exquisite method: washing treatment (natural drying or machine drying) reference flavor: caramel, fruit candy, chocolate, almonds, round taste Popayan Popayan is one of the most romantic cities in Colombia, and this city is
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Ugandan coffee | Bugisu AA washing treatment unforgettable maple syrup flavor
Uganda AA varieties: bourbon, SL14 (Scott 14), SL34 (Scott 34) Grade: AA production area: Sipi, Kapchorwa District altitude: 1500 ~ 2500 m Refining method: washing method reference flavor: hazelnut, cream, bitter chocolate, maple sugar Uganda Bugisu, planted on the slope of Elgon Mountain in Kapchorwa District, Uganda.
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