Ugandan coffee | Bugisu AA washing treatment unforgettable maple syrup flavor
Uganda AA
Varieties: bourbon, SL14 (Scott 14), SL34 (Scott 34)
Grade: AA
Production area: Sipi, Kapchorwa District
Altitude: 1500 ~ 2500 m
Refining method: washing treatment method
Reference flavor: hazelnut, cream, bitter chocolate, maple syrup
Bujisu, Uganda, planted on the slope of Elgon Mountain in Kapchorwa District, Uganda, is a typical small family farm in Bujisu area. The Bujisu area is named after the Bujisu people who were born and raised in the area.
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Burundian AA Coffee | Ngozi-Prokasta treatment Plant-introduction to the Flavor of washed AA
Ngozi-Procasta treatment plant-washed AA varieties: bourbon Bourbon grade: AA production area: Ngozi Ngozi altitude: 1700m-1900m harvest time: March-January refined method: water washing method reference flavor: nuts, melon, walnut is located in Burundi in the interior of Africa, covering an area of only 28000 square kilometers, the terrain is mostly hills and mountains, the main climate is tropical air.
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Costa Rican Coffee | Blue Volcano Manor Sun Kaddura Flavor introduction
Costa Rica Blue Volcano Manor Sun Kaddura Origin: Costa Rica, Alajuela Farm: blue Volcano Manor Volcan Azul quality Controller: Alejo Castro Variety: Kaddura planting altitude: 1650-1800 masl processing method: sun flavor: light floral aroma and strong juice, bright and clean acidity, with tropical fruit tone
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