Ugandan coffee | Bugisu AA washing treatment unforgettable maple syrup flavor

Published: Sep 11, 2026 Author: World Gafei Last Updated: Sep/11/2026 141 views

Uganda AA varieties: bourbon, SL14 (Scott 14), SL34 (Scott 34) Grade: AA production area: Sipi, Kapchorwa District altitude: 1500 ~ 2500 m Refining method: washing method reference flavor: hazelnut, cream, bitter chocolate, maple sugar Uganda Bugisu, planted on the slope of Elgon Mountain in Kapchorwa District, Uganda.

Uganda AA

Varieties: bourbon, SL14 (Scott 14), SL34 (Scott 34)

Grade: AA

Production area: Sipi, Kapchorwa District

Altitude: 1500 ~ 2500 m

Refining method: washing treatment method

Reference flavor: hazelnut, cream, bitter chocolate, maple syrup

Bujisu, Uganda, planted on the slope of Elgon Mountain in Kapchorwa District, Uganda, is a typical small family farm in Bujisu area. The Bujisu area is named after the Bujisu people who were born and raised in the area.

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