Characteristics of back Flavor of Wine in New Oriental region of Guatemala what is Liquor-flavor Solar treatment

Specification: SHB EP

Varieties: bourbon, Kaddura

Production area: new Oriental production area

Altitude: 1300 ~ 1700 m

Harvest time: December to March

Refining method: wine flavor and sun treatment

Reference flavor: citrus, dark chocolate, plum, wine, pineapple

Wine flavor and sun treatment

Wine flavor and sun treatment does not refer to the addition of red wine in the process of raw bean treatment, but the use of different fermentation degrees similar to the fermentation of red wine, plus sun treatment, to make the fermentation time longer, and to get the effect of wine aroma, the steps are as follows:

1. After harvesting ripe coffee fruits, coffee farmers put them directly on African scaffolding or cement floor and dry them in the sun.

2. The coffee fruit can be evenly exposed by regular stirring in the process, and the fermentation degree of the coffee fruit is constantly tested.

3. Water that can be exported in the sun after a few days

4. The dried coffee fruit will be peeled by a practical sheller to remove the pulp and peel, which will become the raw bean state at the time of export.

Wine-scented coffee raw beans in the initial selection of coffee fruits, the selection of ripe red fruit, coupled with longer fermentation time, so the raw beans with a special fermented flavor, the sense of hierarchy is more rich. Because the degree of fermentation is constantly confirmed when exposed to the sun, this treatment takes a lot of labor and time.

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Introduction of New Oriental producing areas

Guatemala is currently the sixth largest coffee producer in the world. The new oriental region introduced this time is one of the coffee brands that have been established by the Guatemalan Coffee Association (Anacaf é), which divides coffee from eight different regions.

As its name implies, the New Oriental producing area is located in the easternmost part of Guatemala and is an emerging coffee producing area among the eight producing areas. The climate of Rain Water in the producing area is abundant, under the shade of clouds for many years. Because it is located in a dormant volcanic zone, and the soil here is composed of metamorphic rocks evenly mixed with many minerals, it is different from other volcanic soil producing areas.

The region, which can be said to represent the transformation from sparrow to Phoenix, was once the poorest and most isolated region in Guatemala, but coffee cultivation has flourished since the 1950s. As coffee in the producing areas is rapidly becoming more and more famous among coffee connoisseurs, and the demand is increasing year by year, every farm on the mountain has transformed itself into growing coffee, replacing other crops and becoming the main source of products and income.

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Guatemala-Wine back

The wine-scented figure brought this time is a high-quality coffee which is independently planted and artificially harvested by small farmers, and is strictly required to pick fully ripe coffee fruits to make.

In the sun, the red fruit is sent directly to the drying field without buoyancy screening, although this treatment makes the coffee beans damaged in a higher proportion, but in order to pursue a good sun flavor, the treatment field chooses the production regardless of cost, looking at the whole drying factory, full of bright red cherries, and will not see the unripe green coffee fruit.

The drying stage is to select high-altitude treatment plants, the high-altitude sun will not be so strong when drying, can avoid direct sunburn of the fruit, in addition, it can also prolong the days of fruit exposure, so that the processed coffee raw beans have a unique wine fermentation flavor.