Brazilian Coffee | San Antonio Manor-what are the flavor characteristics of cocoa elves?
Planting altitude: 1000 ~ 1100m
Planting area: Campos das Vertentes, South of Minas Gerias
Coffee variety: catuai Kaduai
Harvest time: from May to September
Treatment: Pulped Natural peel in the sun (natural drying or machine drying)
Number of eyes: 17 +
SANCOFFEE has won a number of COE awards. The average altitude of coffee is about 1100 to 1200m, mostly Yellow Bourbon, Catigua, Topazio, Yellow Catucai, Catuai. While SANCOFFE continues to communicate and coordinate with local farm owners in Brazil to produce coffee with local characteristics, more than 20 farms have cooperated with each other since 2011, and coffee beans produced by Fazenda Guariroba in 2016 have won the first award of COE in Brazil.
SANCOFFEE also cooperates with Rainforest Certification, UTZ Certification and CAFE practices Certification to protect the coffee exhibition environment and make it sustainable. The coffee we chose this time comes from Santo Antonio Estate, a coffee with rich chocolate and nutty flavor, grown on a hillside and rich in water resources. When harvesting coffee cherries, a piece of plastic blue and white cloth will be spread under the coffee tree to avoid direct contact with the soil. These collected ripe cherries will be processed according to customer needs and provide customers with the best quality coffee.
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Characteristics of back Flavor of Wine in New Oriental region of Guatemala what is Liquor-flavor Solar treatment
Specification: SHB EP varieties: bourbon, Kaddura production area: new Oriental production area altitude: 1300 ~ 1700 m harvest time: December ~ March Refining method: wine tanning treatment reference flavor: citrus, dark chocolate, plum, wine, pineapple wine sun treatment method does not refer to the addition of red wine in the process of raw bean treatment, but the use of fermentation process
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Brazilian Coffee | Datra Manor-Flavor characteristics of blooming flowers
Datra Manor-Flower granule size: 17 / 18 mesh Variety: CATUAI AMARELO Yellow Kaduai producing area: MinasGerais Minas-Djilas area altitude: 1000-1100 m above harvesting period: June-September Refining method: sun treatment Natural reference flavor: drupe, blueberry, caramel Datra Manor is currently divided into three series, respectively
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