Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How about coffee at Tega and Tula farms in Limu, Ethiopia?
Country: Ethiopia production area: Limu name: Tega and Tula Farm Taga and Tula Farm Grade: G3 altitude: 1Magazine 7000mm 1800m above harvest time: October to December each year soil characteristics: heirloom native species treatment method: sun appearance: Longberry long rice-shaped 16mm 18 mesh aroma / flavor: almonds, gingerbread, nuts, coffee
How about Rwandan coffee? Musa Gata Guana processing station sun red bourbon introduction
Rwanda Musa Gata Guana processing Station Rwanda is famous for its "Land of Thousand Hills" and the biographical film "Land of Gorillas in the Mist". The country is less than half the size of Scotland, but it has more than 3 million inhabitants. It is a small landlocked country in East Africa with hilly terrain and fertile soil.
G3 Flavor characteristics of the Red Cherry Project Dark Wizard Nefas farm Farm
Name: dark wizard Nefas farm Mufas farm producing area: Addis Ababa Addis Ababa country: Ethiopia grade: G3 altitude: 1600-1700m above harvest time: soil properties from September to January of each year: PH5.2~6.2 red brown laterite varieties: heirloom cultivars traditional Yega native species treatment method: sunburn appearance
Kenya AB Neri Hiriga processing field Bright quality sour and sweet tropical fruit
Kenya is a fine coffee producing country, only the traditional Arabica introduced from England in 1900, until 1950 the most outstanding Bourbon varieties of SL28 and SL34 appeared in Kenya today. Most coffee beans are graded by the Kenya Coffee Board and sold at auction, a system that dates back to before 1934, when auctions were conducted by proxy.
Ethiopian Coffee | what is the flavor of the washed coffee in the black plaid skirt treatment field in Yega Xuefei area?
The black plaid skirt processing field in the Yejashafi producing area is located in the famous Yesuela producing area in Ethiopia. About 500 farmers hand over their coffee beans to the black plaid skirt cleaning station. Small farmers cultivate about 2.5 hectares, which is between 1850 and 1900 meters above sea level. Farmers must send the harvested coffee to the treatment plant immediately. If it takes more than 4 hours, the coffee will ferment.
How does Malaba form the flavor of Indian coffee?
Coffee was brought into the establishment of the first coffee farm by pilgrims as early as the 16th century, and you might not have imagined that India produces much more coffee than Ethiopia and any Central American country, with 900000 hectares of land growing coffee beans. There are about 140000 coffee farms in India, and more than 90% of the farms are small-scale farming with an area of less than 10 mu, which are located in the south and east.
Yemeni mocha coffee Shannani features introduction to introduce you to Yemeni coffee
Country: Yemen production area: Shannani Farm name: small producing group grade: naturally dried Arabica beans, no regulatory agency, no grading system altitude: 1650 meters certification: all coffee is grown organically in accordance with the ancient method, without the use of pesticides containing chemicals, etc. Varieties: 10 special local native mocha species to Jaadi,Taffahi, Dawa
Yemeni mocha coffee Shannani features introduction to introduce you to Yemeni coffee
Country: Yemen production area: Shannani Farm name: small producing group grade: naturally dried Arabica beans, no regulatory agency, no grading system altitude: 1650 meters certification: all coffee is grown organically in accordance with the ancient method, without the use of pesticides containing chemicals, etc. Varieties: 10 special local native mocha species to Jaadi,Taffahi, Dawa
What is the flavor of Yemeni coffee grown organically in mocha Haimi?
Country: Yemen production area: Haima Haimi Farm name: small producing group name: mocha sea secret grade: naturally dried Arabica beans, no regulatory agency, no grading system altitude: 1675m certification: all coffee is grown organically in accordance with the ancient method, without the use of pesticides containing chemicals, etc. Varieties: 10 special local native mocha species to Jaadi,Taf
Panamanian Jade Manor Diamond Hill Jade Manor what quality coffee is there besides rose summer?
Panamanian Emerald Manor washing Diamond Hill the most famous coffee farm in Panama is Emerald Manor La Esmeralda. Geisha Geisha Coffee became the most expensive agricultural product on the third Tuesday in May. Feicui Farm has a unique geographical environment, facing the Caribbean Sea and backing against Baru Fire.
Costa Rican Saint Raphael Manor Honey treated Coffee has a good balance of Sour and Sweet Flavor
Farm name: San Rafael Saint Raphael producing area: West Valley country: Costa Rica altitude: 1300-1500m Certification: Utzkapeh Variety: Kadura, Kadouai treatment: Honey Honey treatment (immediately after harvest, the peel and pulp are removed and dried on the bamboo shed with mucous membrane on the high bamboo shed of the bean drying farm. After drying, the coffee with film is removed by machine.
Don K Reserve Manor in Panama introduced the first place in 2012BOP non-Rose Summer Solar Group.
Panama Don K Reserve Manor non-Rose Summer Group Solar first Farm name: Don K Reserve production area: Boquete Poquet location: Baru Volcano East Slope country: Panamanian altitude: 1700 m Annual rainfall: 3700 mm soil quality: volcanic soil worker Operation: local Nobe Bugley aborigines by hand harvesting certification: central and South American farming and animal husbandry unit
The aroma of coffee mint in Guardia-Vivette Nango Yingzit Manor
Guatemala-Vivette Nango Yingzhe Manor Guatemala-Vivette Nango Highland, located in the northwest of Guatemala, its fertile soil and sufficient rainfall, the cloud belt formed by the unique valley climate, is a God-given good external climatic conditions. Therefore, Guatemala-Vivette Nango Highlands is famous for producing high-quality coffee. Ingert Manor (El Injer)
Introduction of Bourbon Coffee in Jebali Manor of El Salvador Organic Agriculture improvement Association
The coffee produced in El Salvador at Jabali Manor has attracted worldwide attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations (groups) that help improve farming and handling methods. The main hope is to increase farmers' income, further improve home and community life, and give coffee farmers an incentive to change the way they grow.
Introduction to El Salvador Coffee Baking Flavor
Salvadoran alpine blue mung bean Salvadoran coffee should not get a bad reputation in recent years, mainly because it is unable to transport high-quality coffee. In the boutique coffee market in Central and South America, Salvadoran coffee has attracted people's attention in recent years. This is all contributed by small coffee farms, and the result is reinforced by the treatment adopted so that the sticky film on coffee cherries has not been mechanically removed.
What is the golden honey treatment of Flor de Cafe Manor in Costa Rica?
Golden Honey treatment Farm of Flor de caf Manor, Costa Rica name: Flor de caf Flower Farm production area: West Valley West Valley country: Costa Rica Costa Rica altitude: 1500 m Annual rainfall: 2000,000,300 ha soil: volcanic clay species: Villa Sarchi treatment: Golden Honey Process-Screen and Pa
What is the Coffee Bean Fair Trade Association (FT) of Guardia Hora Cooperative
Guardiana Hora Cooperative Coffee Bean Fair Trade Association (FT) Na Hora Cooperative (nahaula) was established in 1965, located in the steep coastal mountains of the Pacific Ocean at an elevation of 1200-1500 meters south of Guatemala. Today, there are 126 coffee farmers divided into 10 communities. In 1994, they joined the Fair Trade Association and began to obtain certification in 2005. Through the Fair Trade Association funds.
Rainforest Alliance Certification-selection of roasting degree of Coffee beans in harvest Manors in El Salvador
El Salvador harvest manor rainforest alliance certified that most of the coffee from El Salvador is the traditional bourbon tree species and its derived yellow bourbon orange bourbon cherry bourbon and sun beans. In today's coffee market, where every coffee farm must have a unique character, Salvadoran coffee has always been loved by the world for its sweetness and stable taste of fragrant, mellow and brown sugar honey.
Guatemala Maya Issia Cooperative Afarina Estate Coffee Introduction
Maya Ixil is located in the tropical rain forest of western Guatemala. Coffee grows under dense and tall trees. There are fertile soil and clouds alternating with hot and cold at high altitudes. These are the natural conditions necessary for producing high-quality coffee. Today, 125 farms (households) have joined the cooperative. It was approved in 1998.
What is the bourbon HIU HIU plan for honey treatment at Cajamarca Farm in El Salvador?
El Salvador Cajamaca Farm Honey treatment HIU country: El Salvador production area: San Geronimo, Nehaba Farm name: Cajamarca Farm owner: Ricardo Enrique vila lvarez level: SHB altitude: 1650 m Annual rainfall: 1800-2200 mm varieties: bourbon treatment: honey treatment harvest time: November and February of the following year