How about coffee at Tega and Tula farms in Limu, Ethiopia?
Country: Ethiopia
Producing area: Limu
Name: Tega and Tula Farm Taiga and Tula Farm
Grade: G3
Altitude: over 7000m and 1800m
Harvest time: October to December every year
Soil properties: laterite
Variety: native species of heirloom
Treatment: solarization
Appearance: Longberry long rice-shaped 16mm 18 mesh
Aroma / flavor: almonds, gingerbread, nuts, curry, black tea, honey, fermentation, chocolate
Acid value: citrus, cherry, lime
Complexity: old and dry taste, Middle Eastern spice flavor, textured finish with a granular feel on the tip of the tongue.
Located in the heart of the Kaffa Forest (southwestern Ethiopia), the Tega and Tula Farms (Tega and Tula) are part of the Limu producing area, producing and providing high-quality coffee, picked by hand and dried immediately on a drying field, raw coffee beans absorb the heat of the sun and the earth, and coffee is sweet with subtle acidity.
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