Introduction of Bourbon Coffee in Jebali Manor of El Salvador Organic Agriculture improvement Association

El Salvador Jebali (Jabali) estate

The coffee produced in El Salvador has attracted worldwide attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations (groups) that help improve farming and handling methods, mainly hoping to increase farmers' income. further improve home and community life, so that coffee farmers have incentives to change the way of planting to restore the original natural ecology, and the quality of coffee will improve step by step. Make consumers willing to accept coffee produced in El Salvador to combine consumption patterns with natural ecology, which is the most perfect agricultural production and marketing behavior.

Most of the coffee in El Salvador is a traditional bourbon tree species, which is derived from yellow bourbon orange bourbon cherry bourbon and so on. In the coffee market where every coffee farm must have a unique character, Salvadoran coffee has always been loved by people with the aroma of raisins and the sweetness and stable taste of brown sugar malt.

Jabali Manor in El Salvador is a member of the Asociacion Cooperative in El Salvador, which was founded in 1980 with coffee and sugar cane as its main crops. At present, 146smallholders have joined. The Jabali Manor is located in the fertile volcanic soil mountains at an altitude of 5600-7900 feet above sea level. It cooperates with the perfect coffee growing environment where there is rain in the morning and evening and there is a big temperature difference in the afternoon. The manor is certified by the Organic Agriculture improvement Association (OCIA) and the Fair Trade Association (FT).

Because it is located at high altitude and grows in a natural and primitive way, coffee beans grow at a slower rate, with smaller grains and higher density (photo by Blog). Salvadoran coffee has always been the most mellow and sweet coffee in Central America with abundant cocoa aromas. the characteristics of balanced roundness and low acidity are liked by friends. "it's sweet in your mouth and warms your heart."

Light roasted City (fragrance): when roasted, the Jabali manor beans give off the aroma of blueberries and cherries rarely found in Salvadoran coffee, the brewed coffee has the delicate cool acidity of lemon mint, the taste is clean, clear and uncomplicated, with aromas of Jinxuan tea in the aftertaste. Re-baked (general C) palate: when re-baked, the hazelnut chocolate aroma is very high-pitched and conspicuous, the taste is rich and mellow, the sweetness of caramel brown sugar slips above your throat, and the finish with caramel creamy feeling is the perfect presentation of Salvadoran coffee.