Don K Reserve Manor in Panama introduced the first place in 2012BOP non-Rose Summer Solar Group.
Don K Reserve Manor in Panama ranks first in the non-Rose Summer Solar Group.
Name of the farm: Don K Reserve
Producing area: Boquete Pocket
Location: eastern slopes of Baru volcano
Country: Panama
Altitude: 1700 m
Annual rainfall: 3700 mm
Soil quality: volcanic soil
Workers' mode of operation: local Nobe Bugre aborigines harvest by hand
Certification: certification of agriculture and animal husbandry organic organizations in Central and South America
Harvest time: one harvest a year from December to February
Variety: Caturra, Typica,Bourbon
Treatment: NATURAL solarization
Grade: SHB
Aroma / flavor: mango, pineapple, cantaloupe, almond, caramel, honey, brown sugar, whole wheat biscuit
Acid: orange acid, tartaric acid, mild acid
Complexity: complex and varied, with sweet taste of sunshine and soil, mellow fragrant fruit, soft taste of marshmallow
The Kotowa family owns five estates, which are the biggest winners of Best of Panama in 2012. The most famous estates are Duncan and Don K, respectively, winning a total of five batches. These two estates are on both sides of the mausoleum line in the volcanic area, with great changes in microclimate and different flavor of coffee. During harvest, only the best 100% fully ripe cherries are harvested, and the coffee is removed in special buckets according to different sizes and grades.
This time, the introduction of Best of Panama sun group in 2012, the sixth Don K Reserve sun beans, deducting the top five are super Geisha geisha varieties, this is the first sun bean manor! Great coffee.
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The aroma of coffee mint in Guardia-Vivette Nango Yingzit Manor
Guatemala-Vivette Nango Yingzhe Manor Guatemala-Vivette Nango Highland, located in the northwest of Guatemala, its fertile soil and sufficient rainfall, the cloud belt formed by the unique valley climate, is a God-given good external climatic conditions. Therefore, Guatemala-Vivette Nango Highlands is famous for producing high-quality coffee. Ingert Manor (El Injer)
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Costa Rican Saint Raphael Manor Honey treated Coffee has a good balance of Sour and Sweet Flavor
Farm name: San Rafael Saint Raphael producing area: West Valley country: Costa Rica altitude: 1300-1500m Certification: Utzkapeh Variety: Kadura, Kadouai treatment: Honey Honey treatment (immediately after harvest, the peel and pulp are removed and dried on the bamboo shed with mucous membrane on the high bamboo shed of the bean drying farm. After drying, the coffee with film is removed by machine.
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