Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The basic introduction of what kind of milk and the simple method of milking for beginners' coffee
A good cup of milk coffee is inseparable from a jar of good milk foam, no matter from the taste or appearance. What is a cup of high-quality foam? 1, suitable air intake: about 1/3, the volume of the formed foam is 1/3 more than the original; 2, delicate foam: full cutting, refinement and fusion (delicate, the surface of the foam is mirror, shaking is obvious
What kind of good coffee do you have? What kind of coffee beans is Rose Valley and the difference between Colombian coffee beans
Colombian Rose Valley country: Colombia Origin: Santander beans: Kaddura treatment: anaerobic enzyme washing altitude: 1400m1600m roasting degree: medium roasting recommendation according to SCA recommended hand brewed coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, water powder ratio 1:15. The flavor is characterized by amazing peach characteristics, accompanied by roses and wine hearts.
What is the Panamanian summer like, butterfly coffee beans taste and flavor description.
Panamanian butterfly country of origin: Pokuit variety: geisha Kaddura Kaduai altitude: 16001650m treatment: washing treatment baking degree: medium-shallow roasting recommended according to the SCA recommended hand coffee weight of 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. Specific flavors are citrus, floral, tea, honey, cleanliness
What is the classification of jadeite manor in geisha? what is the difference between diamond hill and jadeite manor in geisha
Emerald Manor Diamond Hill country: Panama Origin: Pokuit Bean seed: Kaduai treatment: sun treatment altitude: 1400m1700m roasting degree: medium roasting recommendation according to the SCA recommended hand coffee powder weight of 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The Emerald Manor was first introduced and mainly planted by Kaddura and Kaduai varieties.
Panama treasures coffee beans, the secret of the green label geisha variety, why is geisha so special?
Jadeite Manor Green Standard geisha country of production: Panama Origin: Pokuit Jade Manor varieties: Panama geisha treatment: solarization altitude: 1600 meters 1800 meters it is recommended according to the SCA recommended hand coffee weight of 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The reference flavor is rich jasmine, high sweetness, citrus, berry, juice and milk.
How to drink the geisha of Jade Manor? Introduction of Panamanian coffee beans, what is the identity of drinking roses?
Jadeite Manor Blue Standard geisha production area: jadeite Manor varieties: Panama geisha treatment: washing altitude: 1500 baking degree: medium roasting recommendation according to the SCA recommended hand brew coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, water powder ratio 1:15. Reference flavor: floral, fruity, lemon, citrus aroma and citrus sour, rose tea style
Panamanian Emerald Manor Red Standard geisha is what kind of geisha Coffee? How does high-end geisha taste?
Jadeite Manor Red Standard geisha country: Panama production area: jadeite Variety: Panamanian geisha altitude: 15001900 m Baking degree: medium roasting recommendation according to the SCA recommended hand brew coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, water powder ratio 1:15. Flavor reference litchi, peach, Earl black tea, passion fruit, sweet, multi-layered tropical fruit
Does Blue Mountain Coffee taste bad? the origin story of Jamaican coffee. Why are Blue Mountain coffee beans so expensive?
Jamaica Blue Mountain one country: Jamaica Manor: Clifton Farm treatment: washing varieties: tin pickup roasting degree: medium and deep roasting altitude: 2000 meters recommended according to the SCA recommended handbrewed coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The history of Jamaican coffee can be traced back to the 18th century, King's Road of France in 1717.
How do you get coffee beans from Hawaii?
KONA Hawaii Country of Origin: Hawaii Processing Method: Wet Planing Method Variety: Iron Pickup Altitude: 800m1100 mRoasting Degree: Medium Deep Roasting Suggestion According to SCA, the recommended weight of hand-brewed coffee is 15g. Coffee powder 90 ° C to 91 ° C hot water 225 ml, water powder ratio 1:15. Kona coffee from Hawaii uses beans grown on volcanic terrain. High at the same time.
How is the best coffee in Guatemala, the top brand Huasheng coffee beans made?
Guatemala Flower God country: Guatemala production area: Antigua altitude: 1500m2000m varieties: bourbon, Kaddura, Kaduai treatment: washing roasting degree: medium roasting recommendation according to the SCA recommended hand coffee powder weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. Its flavor description: raspberry acid, citrus, light chocolate
How can Papua's best brand coffee beans taste good? What grade coffee beans are birds of paradise?
Papua New Guinea Paradise Bird country: Papua New Guinea altitude: 1500m breed: iron truck treatment: washing treatment roasting degree: medium roasting recommended according to the SCA recommended handbrewed coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, water powder ratio 1:15. It has a rich and balanced flavor of cream, nuts, chocolate and a rich taste.
Which belong to black tea Jinjian Yunnan black tea what color, taste, aroma and soup color bubble method teaching
Today, black tea is the tea with the largest drinking population among the six major tea categories, with more than 40 producing countries and regions in the world. According to historical records, the earliest black tea originated in Tongmu Village, Wuyi Mountain, Fujian Province, China, more than 400 years ago. Today, black tea is produced in many parts of China, among which Fujian Jin Junmei and Zhengshan races, Anhui Keemun Black Tea and Yunnan Dianhong are more famous. Except
How to drink the top geisha? The origin story of Ethiopia's Gesha Village. How about drinking this taste?
Gesha Village Gold Standard geisha Country of Origin: Ethiopia Production Area: Gesha Village Treatment Method: Sunlight Variety: Ethiopia geisha Altitude: 2040 m Roasting Degree: Medium Light Roasting Suggestion According to SCA, the recommended weight of hand-brewed coffee is 15g coffee powder 90 ° C to 91 ° C hot water 225 ml, water powder ratio 1:15. Gold standard batches of coffee account for about 10% of the annual output of Gesha Village Garden.
What is the grade of red standard geisha, how to evaluate Ethiopia's geisha, and the grading system of geisha.
Rose Village Red Standard sun-cured coffee beans producing country: Ethiopia area: Rosia Village treatment: sun varieties: Esselia altitude: 2040 m roasting degree: medium to shallow roasting recommendation according to the SCA recommended hand coffee weight of 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. Red-marked coffee beans account for 15% of the annual output of Rose Xia Village Manor.
How does Ethiopia's best coffee taste? how did the top coffee bean TOH NO.1 come from?
2020TOH washed NO.1 inflorescence planting country: Ethiopia; Guji Urga planting altitude: 2170 meters treatment: washed coffee varieties: original species recommended according to the SCA recommended handbrew coffee weight of 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. THO raw bean competition is the most important raw bean competition in coffee-growing countries every year.
What varieties of Ethiopian coffee beans do you have? Is the hand-made champion coffee beans good?
Sidamo Sakuran small seed producing country: Ethiopia: Arsi treatment: solarization varieties: original species altitude: 2200 meters baking degree: medium-shallow roasted Sakui coffee bean is the name of a bean, it is produced in the Gujimbela producing area of the Sidamo coffee producing area, and Yega Xuefei also belongs to the Sidamo area. Well-known boutique coffee beans Humbera coffee beans from
According to the origin of Ethiopian coffee beans, what kind of coffee beans is Arsi and how does the coffee taste?
Arsi sun-producing country: Ethiopia: Cedama treatment: sun varieties: original seed planting altitude: 1800 baking degree: medium-shallow roasting recommendation according to the SCA recommended handbrew coffee weight 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The flavor is floral fruit, with citrus, tea, floral flavor, sweet smell and bright acidity.
Is the Ethiopian coffee bean Yega Sheffivoka delicious? What's the difference between Guoding and Guoding?
Waka Cooperative Yega Sheffield planting country: Ethiopia producing area: Yega Chuefei treatment: washed varieties: original species altitude: 1800-2000 m Baking degree: shallow roasting according to SCA recommended hand-brewed coffee weight is 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15 Waka is located in Yega Sheffei producing area, coffee beans with floral fragrance, bright
What's the difference between red cherry Yega Chuefei and washed fruit Ding Ding Ye Jia Xuefei? Where do red cherries come from?
Yega Xuefei Red Cherry growing country: Ethiopia: Yega Xuefei treatment: sun varieties: original seed planting altitude: 1600 m Baking degree: medium to shallow roasting according to the SCA recommended handbrew coffee weight is 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The flavor is fruity and floral, with aromas of berries, lemon and jasmine.
Rwanda Coffee drinking France Rwanda Arabica boutique coffee bean flavor form
Rwanda, one of the small inland countries in Africa, is bordered by Uganda to the north, Burundi to the south, the Democratic Republic of the Congo to the west and Tanzania to the east. Rwanda, which is located in the world-famous Great Lakes region with the four countries mentioned above, is composed of many mountains and plateaus, large and small, so it is also known as the country of thousands of hills and the hometown of thousands of mountains, which runs through Kong from north to south.