How to drink the top rose summer? The origin story of Ethiopia's Guixia Village. How about drinking this taste?

Rose summer village gold standard rose summer

Country of origin: Ethiopia

Producing area: Guoxia Village

Treatment: insolation

Variety: Esselia

Altitude: 2040 m

Baking degree: medium and shallow baking

It is recommended that the gram weight of hand-brewed coffee recommended by SCA should be 15g coffee powder 90 degrees to 91 degrees hot water 225ml and the ratio of water to powder at 1:15.

Jinbiao batch of coffee accounts for about 10% of the annual output of Rose Xia Village Manor, the taste is complex, very rare. These rare coffees are the top coffee at the Rosa Village Manor except for bidding batches.

Many baristas will choose gold standard batches as their competition beans, and bakers with high quality requirements will also purchase, with complete traceability, outstanding flavor and high complexity of each batch.

Its flavor shows the aroma of fermented wine, the acidity of citrus and kumquat, and the fullness of berry juice.

High temperature: Ethiopia's unique acidity, rich comprehensive berry aroma.

Medium temperature: similar to the sour taste of passion fruit, fleeting mango aroma, black tea finish.

Rosa Village Manor is located in the Bancimaghi region (Bench Maji) in western Ethiopia, which is surrounded by dense jungle.

Ruoxia Village is located with beautiful scenery and pleasant climate, and the ancient and vast forest can be overlooked from above. The owners Adam and Rachel were looking for a suitable manor.

After searching for three years, I went to the native forest of Rose Xia under the guidance of the local people. It is a two-day drive from the capital, Adis, Addis Ababa.

Ruoxia Village Manor covers an area of about 471 hectares, coffee cultivation area of about 320 hectares, brown red loam soil. The planting density was maintained at 7000 coffee trees per hectare.

The site is named after the name "Oma" in honor of religious leaders who are respected and loved by the people. Coffee beans in Ruoxia Village are full of complex flavors and are very rare.

It is often selected by internationally competitive baristas to participate in the competition. Due to the maintenance of the local ecological environment, and has a good cooperative relationship with local residents.

How to tell the difference?

Even in the top estates, there are differences in the quality of the coffee produced. In order to live up to the "flavor reputation" of Ruoxia Village, a strict grading system has been implemented within the village.

Competitive bidding batch

Accounting for only 3.7% of the annual output of Rose Xia Village, the top batch of the carefully selected manor can only be obtained through the global bidding of 2018 Rose Xia Village Coffee Manor. The cup test score of the 2018 bidding batch is 88.15-92.67 points, which is divided into champion selection (Champion's Reserve) and manor selection (Farm Reserve). For example, Gesha Village 2018 Auction Lot RSV.6 belongs to the bidding batch.

Gold standard batch

Accounting for only 5% of the annual output of Ruoxia Village, the batches usually selected by competitors from all over the world, bakers with high quality requirements will also be purchased, with complete traceability, outstanding flavor and high complexity of each batch. It is the best grade of the manor second only to competitive bidding.

Red label batches

The batch with complete traceability and typical flavor of Ruoxia Village is a single batch with high performance-to-price ratio because its flavor intensity and complexity are slightly weaker than those of gold standard batch.

Green label batches

The batch from a single plot and a single variety has a typical flavor of Rosa Village, and its flavor intensity and complexity are slightly weaker than those of the red label batch.

Chaka batches

The blend of Rosa Coffee produced in Ruoxia Village includes three varieties, namely, Gori Gesha, Gesha 1931 and Illubabor.

Ruoxia Village, with a total area of 471 hectares, has gradually expanded its planting area since 2011. by 2017, it has a planting area of about 320 hectares, making it one of the largest Rosa manors in the world.

In order to better manage and polish the coffee flavor, the manor of Rose Xia Village is divided into 8 regions, and each batch is re-numbered on this basis.

The terrain in the west of the manor is relatively high, so the three plots OMA, SURMA and SHEWA-JIBABU are slightly higher above sea level, while the shading ratio in the south is relatively higher, and the sun exposure time in the north is longer. Of the eight parcels

According to the microclimate differences such as elevation, soil conditions and shading conditions, the manor manager chooses the most suitable variety for each plot (as shown in the picture above) to ensure that each plot can form distinctive characteristics.

Rose summer has always dominated people's topic, in the eyes of coffee people, rose summer is undoubtedly a well-deserved goddess, how many people are infatuated with her bright and complex flower and fruit aroma, multi-level high sweetness of fruit tone and delicate soft acidity.