Is the Ethiopian coffee bean Yega Sheffivoka delicious? What's the difference between Guoding and Guoding?
Woka Cooperative Yega Xuefei
Growing country: Ethiopia
Producing area: Yega Xuefei
Treatment: washing
Variety: original species
Altitude: 1800-2000 m
Baking degree: shallow baking
According to the handbrew coffee recommended by SCA, the gram weight is 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15
Wauka is located in the Yega Sheffield area, with floral aromas of coffee beans, bright citrus acidity, lemon flavors and a silky taste.
The Woka Cooperative was founded in 2005 and joined the famous Yega Sheffield Coffee Farmers Cooperative Union, which is famous for producing high-quality Yega Sheffield.
The cooperative, made up of 305 farmers with a planting area of 763 hectares, has obtained Fair Trade Organic Coffee (FTO) certification because it does not use any chemical fertilizers or pesticides in its coffee growing process.
They use delicate water washing and put it in a flume for 72 hours to ferment and remove the shell, and the acid produced in the process of gelatinous fermentation.
Part of it goes into the beans. At the same time, since there is no pulp and gum attached to the parchment during drying, there is no peculiar aroma of sun beans.
The flavor tends to be clean and bright, and the acidity is obvious, and as for the drying of elevated machine tools, after manual selection, it has passed the bidding after being tested by the Ethiopian coffee management agency.
Mode transaction output.
The Woka Cooperative Sun Yega Chuefei has always been a quality assurance, and it is also the star product of the third wave of boutique coffee makers Counter Culture and Klatch Coffee in the United States.
Coffee Review, a well-known boutique coffee evaluation website, has repeatedly given a high score of 91 to 94. 2012 Klatch Coffee, a well-known American businessman
What's more, with this bean, he won the Best Food Award (Good Food Award), which is known as the Oscar in the food industry, and took advantage of the victory at the end of the year.
Won the title of best coffee shop of 2012 (2012 Best Coffeehouse).
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What's the difference between red cherry Yega Chuefei and washed fruit Ding Ding Ye Jia Xuefei? Where do red cherries come from?
Yega Xuefei Red Cherry growing country: Ethiopia: Yega Xuefei treatment: sun varieties: original seed planting altitude: 1600 m Baking degree: medium to shallow roasting according to the SCA recommended handbrew coffee weight is 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. The flavor is fruity and floral, with aromas of berries, lemon and jasmine.
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What grade is Guoding Ding Ye Jia Xuefei? What flavor does Yega Chuefei have? is the coffee made by hand good?
Yega Xuefei fruit production country: Ethiopia: Yega Xuefei treatment: washed varieties: original seed planting altitude: 2000 m roasting degree: medium to shallow roasting according to the SCA recommended handbrew coffee weight is 15g coffee powder 90 degrees to 91 degrees hot water 225ml, gouache ratio 1:15. Flavor flower
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