What's the difference between red cherry Yega Chuefei and washed fruit Ding Ding Ye Jia Xuefei? Where do red cherries come from?

Ye Jia Xuefei red cherry

Growing country: Ethiopia

Producing area: Yega Xuefei

Treatment: insolation

Variety: original species

Planting altitude: 1600 m

Baking degree: medium and shallow baking

According to the SCA recommended handbrew coffee weight of 15g coffee powder 90 degrees to 91 degrees hot water 225ml, water powder ratio 1:15.

The flavor is fruity and floral, with aromas of berries, lemon and jasmine, with bright acidity and a long finish.

Coffee beans through the red cherry program; carefully selected, strict control, quality assurance.

The Red Cherry Project (Operation) was first launched by the Dutch trading company Trabocca BV and sponsored by the Dutch government.

Professional cup testers are also stationed in the production area to ensure the quality of each batch of output.

Teabocca selects micro-batch coffee, and Teabocc will specify the harvest plan for the microclimate area.

Harvest the full-ripe red coffee cherries by hand, and carefully select the ripe red coffee cherries by hand (so called the Red Cherry Project)

Operation Cherrie Red's Red Cherry Initiative (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise bakers.

Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all Ethiopian farms to produce small batches of beans of about 1500 to 3000 kilograms (25,500 bags) before the harvest season.

Women can only choose fully 100% ripe red cherries, which makes a big difference in the flavor of brewed coffee, so careful-eyed and industrious Ethiopian women are an important driver of the red cherry project.

Operation Red Cherry is also a reinforcing method, which makes the farm pay more attention to the process of selecting beans. The price of these coffee is also relatively high. Operation Red Cherry has water washing.

Sun-dried beans, half-washed, half-sun, experimental coffee, etc., the main producing areas are Yegashev, Sidamo, Penga Forest, Lekanti, Ken Bata, Irubarb, Hara, Lim, etc.

Added Coroja Golocha producing area (near Hara) in 2011, these are unique flavors and can fully show the flavor of Ethiopian coffee beans.

After receiving the coffee, Trabocca will choose from it, and farms that pass the cup test quality test in Ethiopia and the Netherlands will pay a large bonus, with a passing score of more than 88 points to become a good coffee for the Red Cherry program.

Trabocca, the promoter of the Red Cherry project, invested all the profits made in recent years in the cooperative farm. Trabocca stressed that this is a plan with no profit, so the company only uses four people, including the boss and secretary, to implement the Red Cherry project.

Other administrative related matters are supported by the parent company to reduce administrative expenses, and all profits are returned to the cooperative farm.