How can Papua's best brand coffee beans taste good? What grade coffee beans are birds of paradise?

Papua New Guinea Birds of Paradise

Country of origin: Papua New Guinea

Altitude: 1500m

Variety: iron pickup

Treatment method: washing treatment method

Baking degree: moderate baking

Grade: AA

It is recommended that the gram weight of hand-brewed coffee recommended by SCA should be 15g coffee powder 90 degrees to 91 degrees hot water 225ml and the ratio of water to powder at 1:15.

Its flavor is creamy, nutty, chocolate and the taste is rich and balanced, with sweet taste and soft acidity.

Bird of Paradise taste elegant, quiet and clean flavor, as well as balanced features, high cleanliness.

The people of Papua New Guinea regard the beautiful bird of paradise as a bird of freedom and joy, a "gift of the gods". Siguri Paradise Bird Manor Iron pickup Coffee beans

Like the migration of birds, it has traveled a long way from the Jamaican Blue Mountains to Papua New Guinea to breed, with the same lineage of the Jamaican Blue Mountains.

This blue mountain pedigree is also the focus of the Paradise Bird coffee beans in Papua New Guinea. Qianjie Coffee purchases each coffee bean in the hope of having its own unique characteristics.

We don't want different beans with the same flavor, which is why Qianjie Coffee spends a lot of time selecting beans, adjusting baking parameters and so on.

One type of coffee bean can be similar to other coffee beans, but there should also be differences.

A variety of coffee beans-- iron pickup

Iron pickup has an elegant flavor, but its physique is weak, its disease resistance is low, and it is easy to be infected with leaf rust. Qianjie Coffee thinks

The biggest feature of the iron pickup coffee tree is that the top leaf is bronzed, and some people call it "red top coffee". The beans of the iron pickup are bigger.

It is cone-shaped or thin-pointed, different from the round beans of bourbon varieties. Iron pickup coffee has its unique quiet and clean flavor.

And balanced features, high cleanliness on the palate.

Papua New Guinea is located in Oceania. People regard the beautiful bird of paradise as a bird of freedom and joy, a "gift of the gods". PNG AA Sigri Manor Arabica Coffee, like the migration of birds, was bred from the Jamaican Blue Mountain Ironka to Papua New Guinea, with the same ancestry of the Jamaican Blue Mountains. In Papua New Guinea, coffee is a national crop and the only crop consumed in the country both domestically and abroad. 90% of it is grown by small farmers, supporting the income of three citizens (nearly 400000 households). Here, farmers have been passionate about growing Arabica for decades.

Papua New Guinea in Indonesia's east, the standard island climate, high humidity, high temperature, Sigri Manor (Sigri Estate) originated in 1950 in the western highlands of the Wahgi Valley to produce high-quality Arabica coffee varieties, located at 1500-1700 meters above sea level, with a cool climate and abundant rainfall, is the best environment for growing Arabica coffee.

Due to its geographical location in the southern hemisphere, the harvest season for coffee beans in Papua New Guinea is from May to August (most of Central and South America is harvested from October to February of the following year). After harvesting ripe red coffee cherries on a vast area of nearly 413 hectares, the farm and surrounding small farmers send them to the manor's own treatment plant for post-production. However, the local washing treatment in New Guinea is different from that in Central and South America.

Use three times of water washing and fermentation, each time soak for about 24 hours, and change clean water to control the coffee flavor; after cleaning, remove the shell of raw beans and then carry out various grades, such as AA, AB, PB beans, etc., this fine post-processing method brings bright and delicate fruity flavor to the coffee itself, clean and long sweet taste.

The meaning and rules of the name of coffee raw bean in Papua New Guinea

It is named after country + planting type + grading name. There are three planting types in Papua New Guinea: plantations, large estates and small and medium-sized farms. Plantation (plantations) and Large Estates (large estates) account for 25% of the national production of Holdings or Blocks (small and medium-sized farms of 10-20 hectares).

The following tables are classified as follows:

AA and A-grade coffee belong to boutique coffee grades, mainly from larger estates. In the case of AA, the size of the bean is larger than 18 mesh, and the shape of the bean is oval. Number of shortcomings: a maximum of 10 defects per kilogram. The appearance of raw beans is green and slightly blue. The taste of raw beans should be clean and the taste of baking should be clean and smooth. The taste of the cup should be excellent (Fine Cup). The size of Class An is larger than that of 17 mesh, and the cup test must be at least GTF (Good to Fine), that is, good to excellent taste, and the number of other defects and the condition of raw beans are the same as AA.