Specialty Coffee Beans
Latest articles, industry insights and brewing guides
El Salvador Los Andes Bourbon Coffee Flavor characteristics what is the quality of SL28 introduced by sa?
Manufacturer: ErnestoMenndez production area: Santa Ana Apaneca-Irametepec varieties: bourbon altitude: 1720 m treatment: washing, Ernestos's favorite Los Andes craftsmanship to show the clarity of the cup. Taste description: nuts, with chocolate sweetness, green apples, white grapes and roasted almonds. Los Andes is made up of outstanding
Introduction to the flavor characteristics of coffee in Costa Rican mango manor is the coffee treated with black honey sweet?
Origin: Costa-Rica Manor, Costa Rica: El Mango Manor processing Plant: Caf Rivense del Chirrip S.A. Altitude: 1500m~1600m production season: 2019 Variety: Catuai Caturra Kadu Ekaduai raw bean treatment: Black Honey black honey treatment this is the S of Finca El Mango from the Chiribo micro region in southern Costa Rica.
How is the Malaysian sun Librika? what's the difference between Rabirica and Arabica?
The forgotten variety (Rabrika), Librika is a coffee variety with less than 1% production in the world. When the focus of the boutique coffee industry is on Arabica coffee, few people have seriously explored the potential of Libby Rika coffee, but this variety has been cultivated in Malaysia for more than a century. The local cafe offers affordable Libby Rika coffee, which producers have in recent years.
Ethiopia Yega Sheffield Ginger White Flavor how is the treatment process of Baghi treatment Plant
Producing area | Yirgacheffe altitude | 1800-2100 m varieties | Annual rainfall of native species (Heirloom) | 1800-2000mm treatment | washing flavor | Ginger flower, bergamot, lemon, white peach sweetness, oolong tea tail rhyme, fruit juice taste Yirgacheffe is a small town in Ethiopia, 1700-2100 m above sea level
The result of the 17th El Salvador Excellence Cup COE will be announced when will El Salvador COE auction in 2020?
In the 17th El Salvador Excellence Cup Coffee quality Competition, 22 batches won the Excellence Cup Award. According to the international jury, each of the world's 22 outstanding cups, each with a score of 87 points or more, will be auctioned on July 30 due to epidemic-related restrictions. A group of 11 national champions with a score of at least 86 will be sold from July 27 to August.
How to judge whether there are defects in a bean by cup test what method is used to test the baking defects
There are many different roasting defects that can affect the taste of coffee. You may taste the burnt and mushy taste of burnt coffee, or even the light and bread-like taste of roasted coffee. As a baker, you don't want these flavors to outweigh the hard work you do on the oven. Identifying these defects through vision and taste will help you to a higher standard
Why is the Lion King of Sidamo called this name? what's the difference between the flavor of the Lion King and Yega Xuefei?
Origin: Sidamo Guji processing plant: Shilicho Cooperative altitude: 1800-2000m bean seed: Heirloom treatment: sun treatment harvest method: manual harvest baking degree: medium-shallow baking flavor features: sweet blueberry aromas with lemon aromas, rich flower and fruit aromas, peach fruit honey aromas with surprisingly bright acidity and full berry aromas
How to choose the right temperature for hand-brewed coffee? why does it turn sour when it cools?
Have you ever enjoyed a cup of hot coffee, but noticed that once it starts to cool, its taste and aroma seem to change? When this happens, you may begin to discover delicate and subtle flavors and aromas that you could not detect before. You may find that your coffee now has obvious sweetness, fruity or floral aroma. The change in taste is caused by temperature fluctuations.
How about Starbucks breakfast beans? do breakfast beans taste sour?
Starbucks Breakfast Bean Story goes back to 1997, when Starbucks offered the lightest roasted coffee: House blend. When Starbucks seems to expand from the west coast of the United States to the east coast of the United States, it is found that there is a slight difference in coffee preferences between the east and west sides of the United States, so Starbucks wants to create a more active, more lightly roasted beans to satisfy the preferences of East Coast customers.
Nicaraguan Coffee planting History Ancient Tree Nicaraguan Coffee Bean producing area Flavor characteristics and taste
History Nicaragua began to grow coffee in the late 1800s, but it was not until the mid-19th century that the crop became an important export: increased global demand (especially from North America) and reduced supply from the Pacific islands led to the steady development of the coffee market here, around this period, the first large plantations appeared in Managua, throughout Jinotepe.
The Road of Coffee Development in Colombia how Colombia has changed from drug production to boutique coffee
Colombia is rich in coffee production and has always been the second largest coffee producer only after Brazil. However, from 2003 to 2007, it was overtaken by Vietnam and is now the third largest coffee producer in the world. And more than 2 million people in Colombia depend on coffee production for a living, accounting for almost 1/4 of the domestic job market. Coffee is a very important cash crop! Colombian boutique
Peruvian Sky City Holy Valley Coffee Flavor characteristics Rainforest Alliance certified boutique coffee good
Sky City Holy Valley boutique other certifications: UTZ sustainable farming certification, Rainforest Alliance certified varieties: 100% Arabica (Tibica Typica, Mundo Novo) country: Peru: 13.5 Nueva Luz S, Cusco Manor: Coabachayoc planting altitude: 1400 m harvesting method: manual mining treatment method: washing method raw bean density: 918
Does Java coffee belong to Manning? is mocha Java mixed with coffee beans? does Java coffee taste good?
Historic coffee was introduced to the entire island of Indonesia by the Dutch in the 1600s and first exported by the Dutch East India Company in the early 1700s: Java is the first island to grow coffee and has a long history of growing plants on the island. Land is part of the reason why coffee is often called java. Large plantations owned by the Dutch are the norm, under colonial rule
Hawaiian Coffee cultivation History Hawaiian Kona Coffee Why is it so expensive compared with the Conabi Blue Mountains
The only commercially grown coffee in the historical United States of America is also located in its most remote states, collectively known as Hawaii, which joined the alliance in 1959 and became the last state to merge. However, its coffee history goes back further: in 1813, the first plants were brought to Oahu, although sugar as an agricultural product for farmers far exceeded coffee. At 1820
What is the flavor of Colombian Pacamara? what is the quality of Granha Esperanza coffee?
Origin: Columbia area: Valle del Cauca Farm: Finca Las Margaritas, Granhaes Peranza altitude: 1450-1800m Variety: Pacamara processing: mixed XO program flavor: passion fruit, almonds, dark chocolate, tropical fruit, pineapple located in Cafe Granja La Esperanz in Colombia's Cauca Valley
Introduction to the new treatment method of Hartmann Manor in Panama is the anaerobic fermentation treatment of rose summer sweet?
Origin: Panama region: Bakan Volcano-Chiriki Farm: Finka Hartman-Latibor Hartman altitude: 1550 meters above sea level: Rosa processing method: experimental anaerobic fermentation in a sealed tank for 12 days. Drying flavors on an elevated bed: the sweetness of ripe plums, cocoa grains, passion fruit and candy Ratibor Hartmann grows this in his famous Finca
The characteristics of coffee in Santa Ana, El Salvador introduces the flavor of Finca Guadalupe coffee.
Origin: El Salvador area: Santa Ana Farm: Finca Guadalupe-Salaverria altitude: 1450 m Variety: bourbon, Kaduai, Pacas processing method: sun, drying on elevated bed flavors: vanilla, peach, ripe fruit, wine this is the second characteristic microbatch we got from the Salaverria family farm this year, which has been planted from El Salvador for five generations.
Tanzania Mbeya Plateau Mboz coffee production area introduction Magwela washing is what flavor
Origin: Tanzania Region: Mbeya Highlands Mbozi District Washing Station: Magwila Plant Elevation: 1796m Variety: Kent Processing Method: Wash Flavors: Blackcurrant, Raspberry, Lavender, Grapefruit This particular microbatch comes from Magwilla Plant, a washing station in Mbozi District of Tanzania, located on the steep hills of Mbeya Highlands. these high
Variety characteristics and stories of coffee beans in Honduras how will the coffee industry in Honduras develop in the future
Honduras may be a relatively small country, but it is an important producer of specialty and general coffee. Depending on which of the six different producing areas you visit, you will find different elevations and microclimates as well as different processing methods used. By 2021, Honduras will become the fourth country to host the producers and bakers forum, which will be the last 10
What is the new breed of coffee in Barako? What effect can Barraco coffee have on the third wave?
Can the third wave save traditional coffee varieties from extinction? Barraco coffee has a strong smell and unique flavor and has a history of more than 200 years in the Philippines. Nowadays, it is difficult to find a place in the hearts and cups of the younger generation-but some Filipinos are asking if there is enough room for the third wave. What is KAPENG BARAKO? Carpengbalaco