How is the Malaysian sun Librika? what's the difference between Rabirica and Arabica?

The forgotten variety (Rabrika), Librika is a coffee variety with less than 1% production in the world.

When the focus of the boutique coffee industry is on Arabica coffee, few people have seriously explored the potential of Libby Rika coffee, but this variety has been cultivated in Malaysia for more than a century. The local cafe offers affordable Librika coffee, and producers have been constantly improving their aftertaste and baking techniques in recent years, hoping to let the world know the Malaysian boutique Librika. This coffee variety, which grows in the tropical rain forest, challenges everyone's imagination of coffee flavor because of its rich sweetness and full flavor.

Liberia is considered inferior to Robsta, so it has never been paid attention to by the boutique coffee industry. Another problem is that coffee trees in Liberia are much taller than Arabica and Robusta, and a tree can grow to 15 meters, so it takes more labor to grow and harvest.

The Laiberia tree has been planted in the semi-wild environment of Borneo in Malaysia for many years. Ancient literature indicates that leaf rust in Sri Lanka caused serious loss of local coffee in 1892. At this time, the British colonists found Bora in search of fertile land to grow coffee. But the coffee there was eventually abandoned and switched to more profitable crops such as tea, pepper and rubber, leaving only a small number of Laiberia trees.

Flavor description | Borromi, licorice, Sakya, high sweetness, classic Librika flavor