Hawaiian Coffee cultivation History Hawaiian Kona Coffee Why is it so expensive compared with the Conabi Blue Mountains

history

The only commercially grown coffee in the United States of America is also located in its most remote states, collectively known as Hawaii, which joined the Union in 1959 as the last state to be incorporated. However, its coffee history goes back much further: in 1813, the first plants were brought to Oahu, although sugar far surpassed coffee as an agricultural product for farmers. Bourbon style coffee was brought to the Big Island in the late 1820s, and the first coffee-based estates were established over the next decade.

Between disease, pests and economic differences, coffee's meaning to Hawaiians has shifted. While Brazil's coffee production declined due to frost, Hawaii's coffee production peaked at 15 million pounds. It wasn't until the late 20th century, with the decline of sugar and pineapple and the increased focus on "gourmet" and specialty coffee, that Hawaiian coffee began to "become its own coffee."

price

Coffee, like wine, carries a lot of conflicting information: does price equal quality or does it not? The answer is complex, and coffee from Hawaii is no exception: there are, of course, exquisite cups from the islands (if quite mild), innovation in processing technology and attention to detail that do wonders to bring truly premium Hawaiian coffee to market.。But since coffee is the only coffee in the developed world (and thus protected by american labor and wage laws) and available in scarce quantities due to limited arable land, coffee from this island nation will naturally be priced higher than others.

Cafe Import + Hawaii

Most Hawaiian coffee lovers love their balanced, mild, clean character, namely the classic bourbon sweetness. The soft nutty smell may be reminiscent of a honeymoon morning in the island wind. We're also looking for small farms that show specificity in cups, as well as interesting rare goods such as certified organic goods and alternative island origins. We continue to seek new relationships with Hawaiian growers and believe the best still comes from our friends in Aloha State.

Number of coffee farms-approximately 1,030

Average farm area-10 2,000 acres

Coffee produced annually-8.6 million pounds

About Coffee

Growing Areas-Coffee is grown on all islands, but the most famous areas are Kona and Kau on the Big Island, Maui and Oahu.

Common varieties-Bourbon, Typica

Processing method/s-cleaning

Specific grade-extra fancy (largest, densest beans;