Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is passion fruit honey to treat coffee? how to treat coffee with special honey in Costa Rican mango manor?
Under the condition that the manor owners and raw bean merchants are not satisfied with the current honey treatment, they have extended a more advanced treatment method-passion honey treatment, Rivas people processing plant, already quite specialized in honey treatment, improved the current black honey treatment method. It also retains 80% of the pectin and then dries it, which is different from the previous black honey treatment in the hope that more
Does Guatemala's Purple Star Coffee feel smoky? an introduction to the producing area of San Martin Qimat Nan Fruit Coffee.
Country: Guatemala: San Martin Chimat Nan Fruit altitude: about 1700-2100m treatment: washed varieties: Caturra, Bourbon certified: fair trade, organic flavor: light bergamot, orange, lime, hazelnut dry aroma. Sip to feel clear orange peel, lemon, sweet orange, with sweet honey, western pear, plum flavor, sweet and sour
Is Mojiana in Brazil a boutique coffee producing area? Huagu Manor what is the flavor of PB beans in the new century?
Brazil Mojiana Flower Valley Manor New Century PB Round Bean country: Brazil production area: Morgiana altitude: about 1100-1250 m treatment: sun varieties: Catuai, Icatu, Mundo Novo Brazil's more famous producing areas include Mogiana, Cerrado, Sul de Minas, Sao Paulo and so on. Mogiana is located in southeastern Brazil, near the port of Rio de Janeiro (Rio) and Sao Paulo
Hawaii Kau Experimental treatment of Fine Coffee introduction what are the advantages of Ka' coffee over Kona
Have you ever tried Kaplan's specialty coffee? This area of Hawaii has been growing coffee only for 20 years and soon became famous. Since 2007, Kaplan Coffee has played a high role in international open cup competitions run by SCA and Roasters Guild. This year, Ka`u Specialty,LLC will be the stall of the Hawaiian Coffee Association on SCA (Saturday 1:
Introduction of Laos New Wet processed Coffee do Laos's boutique Coffee have any potential compared with Yunnan
If you have ever tried boutique coffee from Laos, you are lucky. However, in this Southeast Asian country, the production level of high-quality products is constantly improving. Let me show you how the coffee industry here has changed and why try Lao boutique coffee next time you have a chance. Laos is a mountainous country inhabited by 6.7 million people. According to FAO, about 80% is self-sufficient.
How is Kenyan coffee roasted? what is the difference between the flavor of deep-roasted and light-roasted Kenya?
Kenya is the fifth largest coffee producer in Africa, and its six producing areas are famous for growing a variety of high-quality coffee, thanks to the country's high altitude, moderate temperature, and even rainfall patterns and volcanic soil. Although its caffeine is known for its complexity, fruity, richness and acidity, giving full play to this flavor will depend on the way the coffee is roasted as well as the source and inherent quality of the coffee.
Guatemala Koban Rain Forest Ziegqi Cooperative Ana Coffee what is Fair Trade
Guatemala Anacafe Rain Forest Ziegqi Cooperative Solar Fair Trade * Anacafe 14 Special varieties (Guatemala Coban Chicoj Cooperative Natural Fair Trade) Flavor Features: dried mangoes, brown sugar and tropical fruits, aftertaste with wine chocolate, rich sweet and thick taste, sweet and sour taste, raspberry finish: Coban, San
Panamanian BOP runner-up Caesar Louis Manor introduces the flavor characteristics of washed Haramiyou coffee.
Panama Boquete Casa Ruiz Jaramillo SHB Washed: sweet almonds, caramel, toffee, mild acidity, rich taste, caramel popcorn afterrhyme Kasha Louise's manor recently won the prize: best Panama (BOP) competition day brothel group 13
Malawi rose summer double anaerobic fermentation processing flavor how Malawi rose summer from where
Malawi rose summer variety is transplanted from Ethiopia's superior ancient original variety to Malawi cultivation, because of the geographical environment and natural climate influence, its coffee beans and flavor is very different from Ethiopia, this micro-batch is sun rose summer, through the wine double anaerobic secondary fermentation, showing a strong wine flavor, coffee aroma is very charming, rich multi-level mouth
Mayuca Manor in Cauca Valley, Colombia introduces what is the most popular variety of coffee grown in Cauca, Colombia.
Country: Colombia ((Colombia): Caucasidonia (Valle del Cauca) Manor: Hacienda Mallorca) Variety: Caturra altitude: average 1600 m treatment: sun treatment Flavor description: wine, sweet fruit notes, sugar fried chestnuts, brown sugar, orange peel aroma, sweet finish, smooth taste
How does Rosa Village Green label Rose Summer Flavor in Ethiopia characteristics of Rosa Coffee beans in Rosa Village Manor
Country of origin: Ethiopia: Banchi Magi, southwestern Ethiopia (Bench Maji) varieties: single Gori variety manor: rose summer village (rose summer village) manor (Gesha Village Estate) manor owner: Adam Overton, Rachel Samuel block: Xihua block (Shewa-Jibabu) altitude: average 1900 to 2100 m grade: water
Colombia Cymbidium region Dumbo washed flavor how to Dumbo coffee name origin
Name: Colombia supreme DUMBO WashedFlavor description: stone fruit, vanilla, nuts, dark chocolate finish, rich caramel aroma, rich taste. Country: Colombia (Colombia) Region: Huila Producer: Huila Local smallholder coffee varieties: Caturra, Typica, Bourbon Elevation:
Introduction to the Flavor characteristics of Red Honey Rose Summer in Costa Rica the boutique of Benfeigo Farm has a high sex-price ratio.
Farm: El Beneficio Farmer: Juan Ramon Alvarado country: Costa Rica Province: Heredia City: San Isidro altitude: 1500-1600m Coffee varieties: rose processing: red honey treatment flavor: light mint and caramel aromas. Light body style, slightly floral rose summer, with some roses and rose tea. Milk skillful
Panamanian BOP Champion Manor Aurora Manor introduces why Aurora Manor is called Iron Man Rose Summer.
Origin: Panama Panama: Candela, Chiriqu Manor: Finca Auromar Aurora Manor owner: Roberto Brenes altitude: 1650m production season: 2019 varieties: Geisha raw bean treatment: washed Washed baking degree: shallow flavor: rich aroma of jasmine and elderberry, fresh orange, litchi, full of juice, Yu Yun long-lasting manor introduction Ba
Which producing area in Ecuador has the best coffee? how is the bourbon flavor of the Victorian Manor?
Origin: Ecuador Ecuador production area: Nanegal Farm: La Victoria de Quito Victoria Manor producer: Guillermo Qrtiz altitude: 1500m~1550m production season: 2019 / 2020 Variety: Bourbon bourbon Bean treatment: Washed washing baking degree: shallow flavor: flower fragrance, orange, peach, honey, fruit juice manor introduction
Do you have Arabica coffee in Laos? what are the flavor characteristics of coffee in the Bravin plateau region of Laos?
Harvest season: 2019amp 20 treatment: anaerobic tanning treatment Certification: rainforest Alliance Variety: iron pickup Coffee Grade: Laos CA NAT PR G1 Flavor: black cherries, olives, sweet and delicious, high strength Laos located in Thailand, Vietnam, China, Myanmar and Cambodia between small countries. At the beginning of the 20th century, French colonists introduced coffee to Laos. Today, Laos coffee
Coffee characteristics of South Minas Valley Farm in Brazil will the fruit tone of yellow bourbon be better than that of bourbon?
Country: Brazil: Sul de minas altitude: about 1350m handling: sun varieties: Yellow Bourbon Certification: UTZ Certification Award: best Coffee Award in the Sao Paulo State Seventh Special Coffee Competition the Fifth ABIC National Coffee Competition Champion and Vice Champion Brazilian Coffee Association (BSCA) 9th specialty coffee competition flavor description: sweet maltose
How to develop boutique coffee in Uganda? introduction to the three major boutique coffee producing areas in Uganda
Not long ago, Ugandan specialty coffee was almost unheard of. This East African country is mainly famous for its Robusta crops. But times are changing: Arabica coffee production has boomed over the past decade, and Uganda has begun to become famous among the third wave of roasters and coffee lovers. What's so special about Ugandan coffee? Uganda is an excellent place to grow coffee. In the past
Zambian Cates and Senya Coffee Manor introduce the flavor of Zambian honey-treated coffee
Sub-region: northern Province Farm name: Kateshi Isanya Estates processing: honey treatment Certification: rainforest Alliance Plant varieties: Arabica Coffee Grade: ZMB CA WA HP altitude: 1300-1700m this specially processed honey-processed coffee comes from Isanya and Kateshi estates in the northern provinces of Zambia. This season, from Isanya
Introduction to the kiss of the god of the moon in the new Panamanian season is the Spring Eye Manor has a better flavor of rosy summer when it is young?
Producing area: Santa Clara Manor: spring Eye Manor elevation: 1500m Variety: rose Summer treatment method: washing season: 2020 Flavor description: berry, White Flower aroma, bergamot, Oolong Tea, Citrus Spring Eye Manor belongs to Hartman Manor, located in Santa Clara Province, near the Taramanca Mountains, the manor covers an area of 90 hectares, of which 17 hectares are planted.