Introduction of Laos New Wet processed Coffee do Laos's boutique Coffee have any potential compared with Yunnan

If you have ever tried boutique coffee from Laos, you are lucky. However, in this Southeast Asian country, the production level of high-quality products is constantly improving. Let me show you how the coffee industry here has changed-why try Lao boutique coffee next time you have a chance.

Laos is a mountainous country inhabited by 6.7 million people, and according to FAO, about 80 per cent are self-sufficient farmers. In addition, OEC says coffee is the country's largest agricultural export.

Unfortunately, however, people have a negative view of coffee produced in Laos. Most of the exported coffee is robusta coffee or substandard Arabica coffee varieties. Most importantly, the characteristic consumption and brewing here are not as advanced as some other Asian countries. It will be great to see the impact of industrial equipment, as it will make powder processing easier and more efficient.

There is also the fact that the profession must compete with traditional Lao beer in order to attract people's attention. Take almost charcoal robusta coffee, and then add various ingredients such as rice flour, tamarind powder, chocolate powder, sugar and salt to the roasting process. Serve with condensed milk. The taste is subjective, but it is undeniable that with such an additive, it does not score high on the cup table.

But Laos's poor reputation is shameful because quality coffee can be found in the right place.

The ever-changing coffee landscape

Fortunately, like many other agricultural industries in Laos, coffee production is growing at an exciting rate. The Lao people regard coffee as a cultural and historical feature, so they are increasingly receptive to outside expertise.

In Saffron Coffee in Luang Prabang, we serve the local, organic, shaded highlands of Arabica. We know that the country has a unique flavor, whether it is espresso or pour wine can glow. With the growth of professional consumption, we know that coffee from Laos will only improve the taste.

Wet treatment: the best choice for Laos?

Tanning coffee is becoming more and more popular in many parts of the world. However, without adequate care and expertise, this method can still produce low-quality crops. FAO recommended that Laos oppose this approach.

However, in the wet or washing process, the risk of defects in the final product is lower. Therefore, we wet treated the coffee cherries of 784 farmers.

Wet-processed organic coffee-they're in Laos. The high quality coffee they produce is reflected in their popularity in the domestic consumer market. Our customers are not just consumers. They are also hotels, high-end restaurants and hotels.

Continuous improvement in planting and processing methods, as well as increased production through existing and new growers, is expected to make Laos famous for its specialty coffee.

Traditional Lao coffee is an important part of the country's coffee culture-but there is no reason why specialty coffee should not be rejected.