Specialty Coffee Beans Lists
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Colombian Pink bourbon Special treatment batch Flavor description what is the treatment of juice anaerobic washing
Country of origin: Columbia: Cymbidium Farm: Finca Monteblanco altitude: 1730 m Variety: pink bourbon treatment: juice anaerobic washing Flavor: strawberry, lime, raspberry, champagne, passion fruit, Chocolate Columbia Cymbidium is located in the south of the country, where the central and eastern mountains of the Andes meet. Neiva, the capital of Wirat
2020-09-07 Columbia Pink bourbon Special treatment batch Flavor description Juice tiredness -
How does Costa Rican Red Honey deal with Coffee? introduction to the treatment of Tara Zhu Castro Family Coffee
Located in the high mountains of the South Pacific south of San Jose, the capital of Costa Rica, the Tarazu region has one of the highest planting densities in Central America, with many farms 2000 meters or more above sea level. It is called Zona de Los Santos locally because of the number of towns with San or Santa in its name. The climate of Tarraz has two distinct seasons.
2020-09-06 Costa Rica Red Honey processing Coffee how Tara Castro Family Jiuke -
How does Costa Rican Red Honey treat Coffee Flavor? introduction to Tarazu Castro Family Coffee treatment
Located in the high mountains of the South Pacific south of San Jose, the capital of Costa Rica, the Tarazu region has one of the highest planting densities in Central America, with many farms 2000 meters or more above sea level. It is called Zona de Los Santos locally because of the number of towns with San or Santa in its name. The climate of Tarraz has two distinct seasons.
2020-09-06 Costa Rica red honey processing coffee flavor how Tara Castro home -
What are the characteristics of El Salvador bourbon coffee? What kind of coffee can represent the flavor of Saudi Arabia?
Country: El Salvador producing area: Apaneca-Irametepec Farm: San Matede Variety: bourbon treatment: honey treatment Flavor: balance, Green Apple, toffee Apaneca-Irametepec Apaneca-Ilamatepec Mountains throughout the Ahuachapan,Santa Ana and Sonsonate departments of northwestern El Salvador bordering Guatemala. The first to come from dangerous land
2020-09-05 El Salvador bourbon species coffee what characteristics varieties representatives Sabine producing areas -
What's so special about coffee treated with Essex and Shifei honey? Introduction to the treatment process of Koke cleaning Station
Country of origin: Ethiopia region: Yega Chuefei production Unit: Koke cleaning Station small Farmer donor varieties: Jiulumi, Degas, Voriso treatment: honey treatment harvest: November to March cup test: Jasmine, peach, blueberry, coconut Yirgacheffe literally translated as the land of many springs, with ideal topography, elevation and water sources, it can produce and process high quality
2020-09-05 Ethiopia Yega Chevy processing coffee what special Koke cleaning pass -
What are the flavor characteristics of Honduras Skopan coffee? Detailed explanation of triple anaerobic fermentation treatment
Country of origin: Honduras: Copan altitude: 1300m Variety: Kaduai treatment: triple anaerobic treatment Flavor, Orange Copan Copn is one of the six main coffee growing areas in Honduras. In the northwest mountains of the country, along the border between Honduras and Guatemala, Copan's coffee is grown on farms 1000-1500 meters above sea level. Annual precipitation of Copan
2020-09-04 Hongdu Sco Pan Coffee Coffee Flavor characteristics what is it Triple anaerobic hair -
Introduction to the characteristics of Colombian Candinamaca small Farmer Coffee
Country of origin: Colombian region: Cundinamarca Manor: smallholder varieties: Castillo, Iron pickup, Colombian species, Kaddura treatment: washing Flavor: Brown sugar, green apples, sugar cane, green grapes, honey Coffee has been an integral part of the economic development of the Cundiamarca sector for more than a century. Coffee in this area is not just for farmers.
2020-09-04 Colombia Candy Marca small Farmers Coffee Flavor characteristics introduction quality production -
Can the sour and bitter of coffee be regulated? Do you have coffee that is not bitter or sour? How to avoid bitter coffee
In fact, the bitterness and sour in coffee are the inherent characteristics of coffee, but also its symbol. Indeed, sometimes the coffee doesn't taste as much as we want, the sharp acidity can't be ignored, and sometimes the coffee tastes bitter and unpleasant. So what causes these unpleasant smells is baking? Or extract? Or the raw bean itself? The answer is actually all three.
2020-09-02 Coffee yes regulation no bitter how avoid -
What are the reasons for instability in coffee shops? The coffee tastes different. It's time to pay attention to these details.
Customers will rely on a cafe they love to serve them delicious coffee every day. From buying the right coffee beans to cultivating the atmosphere in the cafe and how coffee is made are equally important aspects. From every minute of roasting to every second of drinking, coffee has a big impact. Similarly, there are many other factors that can affect when your coffee is brewed.
2020-09-02 cafe produce unstable fixed cause which coffee taste suddenly changed -
What is the effect of the difference of grinding particles on the flavor of hand-made coffee? Would you like some fine powder of coffee by hand?
Grinding is very important for coffee, and the size of coffee particles directly affects the efficiency of hot water extraction of coffee. In theory, the more uniform the coffee particle value is, the more consistent the overall extraction efficiency is, and the better the coffee flavor is. The variable of this experiment is the uniformity of coffee particles, so set up two groups: group An and group B: the grinding degree of group An and group B is 20 and the pass rate of standard sieve is 80%.
2020-08-31 Hand brewing coffee grinding granule difference flavor what influence fine powder do you want it? -
The reasons for the Development of Special treatment of Coffee beans in Colombia advantages and disadvantages of Special treatment
Processed coffee is related to variables-controlling one variable while adjusting another-three Colombian producers have been adjusting their processing variables for years to arrive at processing agreements for large and micro batches, which often give rise to competition. At Ally Coffee, we work with manufacturers who continue to promote processing innovation and prove over time
2020-08-31 Why Colombia Development Special processing Coffee what strengths weaknesses -
How is the development of Arabica boutique coffee in Thailand? What's the quality of Thai coffee?
Coffee cultivation in Thailand began with a project to eliminate opium cultivation in the 1970s. Similar projects to promote alternative crops have been carried out in many countries in South-East Asia and Arabica coffee cultivation in Thailand has proved to be the most successful. Thailand's booming coffee farms have provided food for the domestic market for decades, and Bangkok and other cities have a distinctive coffee culture with Australia, Europe or the United States.
2020-08-31 Thailand rabbi boutique coffee development process how quality -
How does Colombian Swiss decaf coffee taste? Is Swiss water-treated coffee harmful?
Colombia Huilan Swiss Water treatment low-caffeine Coffee country: Colombia production area: Cymbidium altitude: 1750 m Variety: iron pickup, Kaddura, Castillo treatment: Swiss Water treatment Grade: Supremo production season: 2020 production area introduces the Andes through the province of Whelan in Colombia, while Cymbidium has the Nevado Del Cymbidium volcano. Make the area rich in ore.
2020-08-30 Colombia Switzerland desalination coffee flavor how water treatment harm -
How about the sour quality of Caldas suntan bourbon in Colombia? Introduction to La Cristalina Manor
Country of origin: Columbia: Caldas Farm: La Cristalina Farm: Louis Jos é Valdes altitude: 1650m varieties: red bourbon treatment: sun flavor: apricot, cranberry, mango, peach, chocolate Caldas Caldas is one of the main coffee growing areas in Colombia. It works with neighboring Risaralda and Quindo to form a coffee shaft or
2020-08-30 Columbia Carl Das Sun Red Wave Pontic Acid what's up Crista? -
Costa Rica Dago farm verasaki coffee flavor how? Introduction of Dagomi Treatment Technology
Country of Origin: Costa RicaRegion of Origin: Western Valley Farm: Dago Farm Altitude: 1400m Variety: Vera Sacchi Treatment: Honey Treatment Valle Occidental seems to have been created specifically for coffee cultivation, with an altitude of 800-1400 m, humidity always close to 81%, and an average temperature of 21C, all of which contribute to the high production of coffee. West Side
2020-08-30 Costa Rica Dagos Farm Lhasa Coffee Flavor How to Processing Technique -
The Central Valley of Costa Rica introduces the history of coffee cultivation in Sonora, a long manor.
Country: Costa Rica: central Valley Manor: Sonora Manor processing: sun flavor: black cherry, hazelnut, toffee, berries, nectarine Central Valley, or Valle Central in Spain, is a plateau in central Costa Rica. The land in the valley is a relative plain surrounded by several mountains and volcanoes of the Central Mountains. The area has Goth.
2020-08-29 Costa Rica Central Valley producing area introduction long Manor Nora Coffee -
Is Costa Rican Tara Pearl Honey unique in Coffee processing? La Pasra Manor Huang Mi Kaduai flavor
Country of origin: Costa Rica: Tarazu Farm: Finca La Pastora altitude: 1800m varieties: Kaduai treatment: yellow honey flavor: caramel, peach, succulent Tarazu region is located in the high mountains of the South Pacific to the south of San Jose, Costa Rica, is one of the highest planting densities in Central America, with many farms at 2000 m or more above sea level.
2020-08-29 Costa Rica Tara Pearl Honey processing Coffee unique Perth Manor Huang Mika -
Is Mexican decaf really caffeine-free? How is Swiss water treatment decaffeinated?
Mexico Chiapas Swiss Water treatment low-caffeine Coffee producing countries: Mexico Mexico producing areas: Chiapas Chiapas altitude: 9-1500 m varieties: bourbon, Kaddura, Ironka, Criollo treatment: Swiss Water treatment Grade: HG production season: 2020 Mexico has 12 major coffee producing areas, of which Chiapas is located in
2020-08-29 Mexico decaine coffee really no caffeine Switzerland water treatment how -
How about Honduran water Kaddura? Introduction of Sanchez Farm in Opalaka production area
Country of origin: Honduras: Opalaka Farm: Finca Wilfredo Sanchez Variety: Kaddura treatment: washing Flavor: black Tea, herbs, Orange, Brown Sugar producing areas introduce the Opalaca Mountains between the arid areas of Intibuca and Lempira. Due to extensive agroforestry management in Opalaca, sufficient humidity can be retained in the
2020-08-28 Honduras washing Dula flavor how is it Opa Raqqa producing area Chase -
What are the characteristics of Brazilian coffee? Does Brazil produce more commercial beans? Description of Kaduai Flavor in Sun Red
Country of origin: Brazil: Matas de Minas Farm: CrregoSoPedro Variety: red Kaduai treatment: sun Flavor: chocolate, Citrus Matas de Minas Coffee area is located in the southeast of Minas Gerais state, just above the border of Espirito Santo, AltoCapara is its best-known municipality. The terrain of Matas de Minas is unique.
2020-08-28 Brazil coffee characteristics what is it prolific commercial beans sun red card du'ai