Specialty Coffee Beans Lists
-
Why do Ethiopian coffee beans have good quality? what conditions do high-quality coffee beans need?
The planting and growth of coffee trees need strict environmental requirements. Climate, altitude, soil, as well as the way coffee beans are picked and the process of production will affect the quality of coffee. First, the elevation of Ethiopia is mainly mountain plateau, most of which belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for 2% of the whole territory. 3. The East African Rift Valley runs through the whole territory, with an average elevation.
2021-06-28 Ethiopia coffee why quality coffee beans need how grow -
Yega Xuefei Coffee Bean producing area and its treatment the taste characteristics of Yega Xuefei how to cook it to taste good
Ethiopia, a country full of wonders, is where Arabica coffee comes from. Among them, Yejia Xuefei is accepted by the public because of its clear and bright flavor, and is called the entry bean of coffee lovers. Now let's take a brief look at Yega Chefe Coffee! Producing area information Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude
2021-06-28 Ethiopia coffee beans Yega Sheffield which characteristics how cooking delicious -
What is latte What is cappuccino latte Advice
In front street coffee hot, if you drink latte, its flavor is with whisky, lactose and coffee acid collision milkshake sweet feeling, aftertaste is hazelnut and other nutty aftertaste. The flavor of cappuccino will have a more obvious chocolate flavor, with milk and dense milk bubbles, showing a very full taste, rich and lasting cocoa flavor, accompanied by wine smoke.
2021-06-24 what latte coffee cappuccino practice advice in front street if -
Is the alcohol thickness and concentration of coffee the same? What does alcohol thickness mean?
Many friends directly equate the thickness of alcohol with the concentration, and most of the partners who know the difference between the two are not clear about the specific difference. So today we are going to discuss in depth the relationship between alcohol thickness and concentration. Alcohol thickness concentration first of all, the two are definitely not the same. The mellow thickness shows the tactile sensation of the mouth and tongue when tasting coffee.
2021-06-05 Coffee thickness concentration the same what is it? -
Evaluation of Red Standard Rosa Coffee Bean Flavor and Taste of Jadeite Manor in the New season in 2021
At the end of April, the only 300 grams of red sign rose left in Qianjie was sold out in the form of drinks only, and then we ushered in a day without red marks for more than a month. Today, Panamanian Emerald Manor Red label Rose Summer Coffee beans, it is back! The new red sign of the new year was yesterday. The red label Rosa coffee beans of the 21-year new production season arrived in Qianjie, and it was carried out immediately after the arrival.
2021-06-04 2021 new production season jadeite manor red mark rose summer coffee beans wind -
What is the principle of roasting coffee beans? What professional terms do you need to know to learn coffee roasting
The guide goes on to the previous lesson. After learning about the ingredients, this class will learn the principle of coffee roasting and some coffee roasting terms. The so-called coffee roasting is very similar to food cooking, using heat to make food tastier, more smellable, and more beautiful. The purpose of learning roasting is to find the most suitable roasting method for coffee beans. Know about the roaster
2021-06-04 Coffee beans roasting principle what is study coffee need know which special -
Introduction to coffee bean roasting how to distinguish the characteristics of coffee beans with defective beans
The roasting of coffee beans is like the cooking of ingredients. The roaster's knowledge of raw coffee beans is as important as the chef's understanding of ingredients. Chefs have to experience loading before going to the stove, in order to do a good job in basic skills. The same is true of roasting, before tampering with the roaster, a comprehensive understanding of raw coffee beans lays a decisive foundation for future roasting.
2021-05-30 Coffee beans roasting introduction courses coffee raw beans defects how discrimination what -
General situation of coffee varieties what are the main varieties of coffee?
Professional coffee knowledge exchange more coffee bean consultation Please follow the coffee workshop (Wechat official account cafe_style) Plant Taxonomy, coffee is a member of the Rubiaceae family, there are at least a hundred coffee species under it, and about 80 coffee tree varieties have been identified, of which three are cultivated for drinking coffee, namely Arabica coffee and Robusta coffee
2021-05-27 Coffee variety general situation -
General situation of coffee varieties
◆ all column document list (use the right mouse button pop-up menu) ID select article title update time category Click HTML permission to read the publisher to operate 142650 coffee in the inferior acid how to avoid? [photo] 2021-05-27 Coffee knowledge 56 not generated for review not opened Jin 142422 Robusta Coffee beans Robbins Taga, Vietnam
2021-05-27 Coffee variety profile all columns documents list use mouse right button -
Boutique Coffee details Africa -: Yemeni Coffee | the Yemeni mocha that once dominated the world
As early as the end of the 17th century to the early 18th century, the first coffee beans drunk by Europeans actually came from the Yemeni mocha, so mocha became synonymous with coffee. However, after three centuries, Yemeni coffee is no longer as rich as it used to be, with an annual output of only about 10,000 metric tons, compared with other countries.
2021-05-18 Boutique coffee details Africa Yemen the past dominating global mocha as early as -
What is the difference between the cup meter of COE and the coffee cup meter of SCAA?
At present, we commonly use SCAA's cup meter and COE's cup meter in the coffee cup test. Qianjie today shares with you the difference between the SCA cup score table and the COE cup score table. The SCAA cup test is 5 cups per sample. The scoring items are divided into: dry / wet aroma, flavor, aftertaste, acidity, alcohol thickness, consistency, balance, cleanliness, sweetness grade, comprehensive evaluation, defect.
2021-05-18 Extraordinary COE Cup Test SCAA Coffee Cup Meter what different currently -
Paying attention to these details can make your hand coffee better. How can you make it better?
Qianjie wrote an article six months ago that paying attention to these details can make your hand-made coffee taste better, which describes some of the details that are inconspicuous in hand brewing but have an impact on a cup of coffee. This time, we will dig up some small details that are more neglected in the hand flushing. A brief review here let's briefly review the previous four details about hand-brewed coffee: 1. The last step of the preparation work.
2021-05-17 Pay attention to these details can make your hand coffee delicious what front street -
A brief introduction to the boutique coffee producing areas in Ethiopia-Lim 04
The pastoral, forest, semi-forest and plantation coffee system at 1200-1900 m above sea level in Limu is located in the highland plains of western Ethiopia. The average planting height in this area is significantly lower than that in other areas, but it does not hinder the availability of quality coffee. The Lim producing area is located in the southwest of the capital, and you can reach Jinma further south. Both places belong to the coffee forest, north of Lim and Jinma.
2021-05-17 Ethiopia coffee beans main producing areas profile Lim Limu -
A brief introduction to the boutique coffee producing areas in Ethiopia-Hara 03
Harrar boutique producing area: 1600-2400 meters above sea level, Hara is located in the Eastern Highlands of Ethiopia (Harerge Province). It is one of the highest elevation areas for human-grown coffee (some even claim to be as high as 2000-2700 meters), overlooking Yemenmoka and the second port of Aden across the Gulf of Aden. A century ago, it was still wild on the slopes, and local coffee farmers used camels,
2021-05-17 Ethiopia coffee beans main producing areas profile Hara Harrar ha -
A brief introduction to the boutique coffee producing areas in Ethiopia-Sidamo 02
Sidamo boutique producing area Sidamo is one of the three official producing areas of Ethiopia, originally belonging to an important area of the southern ethnic states. On June 18, 2020, Cedama was separated from the southern ethnic states through an independent referendum, becoming the 10th state of Ethiopia. Because this is a new state, so in
2021-05-17 Ethiopia coffee beans main producing areas profile Cedar Sidamo West -
A brief introduction to the boutique coffee producing areas in Ethiopia-Yega Xuefei 01
Yega Xuefei means: let's settle down in this wetland.
2021-05-17 Ethiopia coffee beans main producing areas profile Yega Sheffield Yirga -
What kind of coffee is the Sultan of Lumi? Flavor characteristics of Lumei Sultan Coffee beans in Qiancafe Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sudan Rume is generally translated as Lumi Sudan or Sudan Lumi. Is a very rare breed of coffee. It made its debut in a world-class competition and became famous for a while. It is not as famous as Rosa Coffee, but it is not as famous as Rosa Coffee.
2021-01-24 Lumi Sudan what is it coffee variety thousands of currants manor coffee beans flavor -
The Ethiopian single producer plan introduces how the Sidamo production area is divided into sub-production areas.
Coffee in Ethiopia usually follows one of two ways: real estate coffee or collective land. It is easier to understand (but harder to encounter) the production path of manor coffee grown and sold in the name of the manor. The supply chain of Ethiopian manor coffee is largely similar to that of Central America because the farm is made up of wealthy Ethiopian nationals or Ethiopian countries.
2020-09-07 Ethiopia single producer Plan end Coffee usually -
Harvest time and processing of coffee beans in Brazil how to judge whether coffee beans are new or old
There are many ways to grow, harvest and process coffee in different producing countries around the world. In the Cerrado Mineiro region of Brazil, where Ally Core Coffee Paubrasil comes from, coffee is harvested either manually or mechanically, and most of the coffee is natural. Coffee harvesting coffee beans are the seeds of a fruit called cherry, which grow on tall leafy trees.
2020-09-07 Brazil coffee production season when how judge raw beans new production season or -
Brazilian Organic Coffee beans Brazilian Serrado Coffee Manor what kind of coffee is Brazilian Acaia?
Country of origin: Brazil: Serrado Manor: Fazenda Nossa Senhora de Fatima altitude: 950m Variety: Acai treatment: sun Flavor: caramel, Chocolate, Nuts Certification: organically grown in the Cerrado Mineiro region of northwest Minas Gerais is the world's recognized producer of premium coffee and became the first insured coffee in Brazil in 2005
2020-09-07 Sisay Lado Coffee Manor recommendation Brazil Acai what is it variety