Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The influence of delicious Central and South American Coffee beans on World Coffee what do you mean by premium coffee beans?
There are many coffee producing areas in Central America, which show their elegant demeanor in all the major coffee competitions. As an important part of boutique coffee, what is his influence on the world boutique coffee? What are his unique features worth imitating and learning? Next, let the editor study with you. The first point is that it has greatly increased the market price of coffee beans.
History and Culture of Coffee beans in Burundi what is the mode of transportation and sales of coffee agricultural production and development
Coffee was introduced to Burundi by Belgian colonists in the 1920s, when it was a forced crop: farmers were required to plant a government-mandated number of coffee trees, of course, with little for their labor or land. Once the country gained independence in the 1960s, the coffee industry (and others) was privatized, depriving control from the government unless research was necessary.
Flavor and taste characteristics of Rwandan coffee beans and its historical development what is the "potato defect"
The history of coffee bean production in Rwanda | what is the defect of potatoes? if a coffee bean is described as bright acidity, such as cranberries or grapefruit, flowers and sweet herbs such as chamomile, and sweet nuts such as almonds or macadamia nuts. Would you like to try this kind of coffee? So the editor will walk into Rwanda with you today. Let's get to know each other first.
The influence of Zhuoyue Cup on Rwanda Coffee Industry Flavor characteristics of washing treatment of Rwandan Coffee beans
The 2008 excellent Cup encourages coffee farmers to circulate and promote the ranks of high-quality beans. Before the introduction of the excellent cup, the vast majority of coffee in Rwanda was disorderly, there was no obvious difference in quality, and there was no specific description of the flavor characteristics of high-quality beans. After the introduction of the Excellence Cup, international experts began to record and discuss Jean Lew in depth.
Rwandan coffee beans taste characteristics| History of Rwandan Coffee Varieties and Their Harvesting
Rwanda is not a traditional coffee-producing country. In fact, the local people do not have the habit of drinking coffee. Almost 100% of the coffee produced is exported, and the annual output is more than 18000 tons, which is a huge number. So where did all these coffee beans come from? Rwanda's harvest season is generally from March to August. Due to changes in weather conditions, there is usually a higher yield in April, but there are also July.
Rwanda Pearl Project| How to drink coffee beans in Rwanda and the development history of its coffee industry
Rwanda Pearl Project| Rwanda's weight in the traditional coffee world is not as good as Kenya and Ethiopia, but in recent years its growing reputation has attracted the attention of international boutique coffee. Rwanda's coffee industry has a story, which is inseparable from government support. Rwandans have been living in Rwanda
Knowledge Popularization of Science | History of Kenya Green Coffee manufacturer C.Dorman Company Kenya Coffee supply chain
C. Dorman Ltd was founded by Charles and Ellen Dorman in 1950 and quickly became a famous coffee export company in East Africa. Today, the company is still one of the leading exporters in the region. C. Dorman remains firmly committed to providing the highest quality coffee, while also supporting coffee in Kenya, Tanzania and Rwanda by investing in sustainable development programs
Kenya Coffee Bean Flavor History Development Story| Kenya NCE and its Marketing Operation System
caramel. Pomelo. Coke. ripe tomatoes. Red grapes. Bright. Plum. Sweet. Delicious. apricot. pineapple. Passion fruit. Chocolate. We all know Kenyan coffee is one of the most complex coffees in the world, but they are also the most complex thanks in large part to the country's unique chain of custody, marketing processes and logistics. Kenya has no coffee history in its north
Kenya Coffee Bean producing area | processing Plant Information and Cup Test report of Kenya Coffee small Farmers' Cooperative
Kenya's coffee growing system is complex, accounting for only a small number of independent estates in Africa, and most of the good coffee is the joint work of producers who submit the fruit on the day of production. If you want to trace the source, you can only start with a primary cooperative or a small washing station. Today, I would like to briefly introduce the four famous cooperatives in Kenya! Mwiria factory introduction farm: Mw
Flavor and taste characteristics of historical stories of Kenyan coffee varieties SL28 and SL34 Rui Lu 11 coffee beans
Today, the editor introduces the unique Kenyan coffee varieties SL28 and SL34, both of which are cultivated from Scott Laboratory (SL). They are selected varieties of a single variety after many times of cultivation, referred to as SL28 and SL34. It should be noted that 42 tree species were selected from different producing areas in the laboratory. SI is only the prefix name of the R & D series, which does not mean that they are all the same variety.
Quality Standard and Flavor and taste characteristics of Kenyan Coffee Raw Bean Cup | main varieties of Kenyan Coffee
Kenyan raw beans are briefly introduced at http://bak.gafei.com/kafeidou/20210707142919.html. Today, the editor focuses on cooked beans, how he cup tests and what the criteria are. Basically, Kenyan coffee will be sent to the Kenya Coffee Bureau (coffee board of Kenya,CBK) established by the government.
Kenyan coffee bean grading standard| Kenya coffee packaging elephant logo and main growing areas
Kenya, like its neighbor Ethiopia, is a very important coffee-producing country. It is located in the middle of the equator at low latitudes, multi-plateau territory, an average altitude of 1500 meters, coffee is mainly planted in the capital Nairobi to Kenya mountains around the volcano at an altitude of 1600-2100 meters. This height is suitable for coffee beans to develop flavor, because mountain temperatures are lower and coffee grows
Kenya Coffee Bean Fruit acquisition and Refining processing Mode | description of SL28 and SL34 flavor and taste
African coffee has always been one of the best coffee producing areas in the world. Kenya, as a country that pays attention to coffee cultivation and quality management, needless to say the flavor of coffee beans. So what kind of management model makes it develop so rapidly? / I believe everyone is very curious about its coffee fruit acquisition and meticulous processing plan! First, the manor coffee farmers pick ripe fruits and send them one after another
Six Coffee Bean producing areas in Kenya | Coffee treatment and different flavor and taste characteristics of different producing areas
Kenya is famous for its washed beans. Although there have been a small number of pure sun-dried beans and honey treatment sites in recent years, Kenya has traditionally focused on selling fruits, and it is difficult to persuade coffee farmers to participate in refining or change trading habits, so almost all refining is done by washing stations. 55% of Kenya's coffee is produced by 700000 small farmers and sent to their small cooperatives for refined processing, with the rest
Auction is the main means of coffee trading in Kenya | introduction to the historical development story of Kenyan coffee beans by NCE
Auctions may be one of the most complex and inefficient ways to complete a coffee transaction. But he was one of the first methods used in the coffee trade. Today, it is still the main method of buying coffee from countries such as Kenya and Tanzania and plays an important role in promoting high-quality microbatches. In the best case, it can also be used as a way to find excellent bakers and producers.
Impact of Ethiopian Commodity Trading Exchange ECX on Coffee Export quality | Coffee bean value chain
The coffee atmosphere in Ethiopia is very strong. His unique geographical environment and climatic conditions make the coffee taste wonderful. Rich, the depth, width and breadth of the flavor are among the best. As the oldest coffee drinker, how did Ethiopia grow into a huge coffee empire? This is closely related to the Ethiopian Commodity Exchange, Ethiopia in 2008.
Coffee producing country Ethiopia | what is the grade standard of fine coffee beans G1 Q1 and its new rules
Ethiopia has always been a big coffee country, where thousands of coffee trees are planted. She is not only the treasure of coffee, but also the moonlight in the hearts of many coffee lovers. With regard to the grading of raw beans in Ethiopia, let's study the following: the grading of the Ethiopian Coffee Bureau is based on the cup test and the quality of raw beans: first, the quality of the cup test: according to the cleanliness of raw beans
Different methods of washing and drying honey in Rose Xia Village | Red Standard Gold Standard Coffee beans in Rose Xia Village have a special flavor and taste.
What kind of coffee can be rich in layers and perfectly match the aroma of flowers and fruit? Let's take a look at the brief introduction of this bean: batch GVA.RSV.1a:Oma Gesha 1931 description: fermented honey this batch of coffee is produced by mossto anaerobic fermentation in cooperation with friends of Santuario Project in Colombia. Pulp coffee beans are in the fresh juice of compressed coffee beans.
Grading standard for coffee beans in Guixia Village Estate| Guixia Village Red Label Gold Label Coffee Flavor Taste Characteristics Description
Gesha Village Coffee Estate is the name of Gesha Village Coffee Estate in Ethiopia. It is a manor that pursues high-quality coffee beans. Whether it is from the quality of coffee beans, planting, picking, processing method to the construction of database, it is very excellent. There are very strict grades in Guixia Village. Today, let everyone follow suit.
Founder of Ruoxia Village Manor | different flavors and tastes of coffee beans in eight blocks such as Banci Maggie
The village of Rosa is located in the deepest secrecy of western Ethiopia near the Gori Rose Forest, the birthplace of Rose in Panama. Adam Overton and his photographer wife Rachel Samuel set up their own estate, which grows only rose summer coffee. They will divide the village of Rose Xia into eight sub-farms, which we call blocks to track the production of three varieties and experiment with different varieties.