Coffee review

Founder of Ruoxia Village Manor | different flavors and tastes of coffee beans in eight blocks such as Banci Maggie

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, The village of Rosa is located in the deepest secrecy of western Ethiopia near the Gori Rose Forest, the birthplace of Rose in Panama. Adam Overton and his photographer wife Rachel Samuel set up their own estate, which grows only rose summer coffee. They will divide the village of Rose Xia into eight sub-farms, which we call blocks to track the production of three varieties and experiment with different varieties.

The village of Rosa is located in the deepest secrecy of western Ethiopia near the Gori Rose Forest, the birthplace of Rose in Panama. Adam Overton and his photographer wife Rachel Samuel set up their own estate, which grows only rose summer coffee.

Three varieties of coffee beans are produced in eight blocks in Guoxia Village, and different processing and fermentation methods are tested. Coffee cherries picked from each block are labeled to indicate their origin, and through an internally developed tracking system, they can be tracked from factory to export.

Bangui (Bangi): the expressive aroma of honeysuckle and spice in Gori Rosa. Intense dark chocolate and spice aromas with hints of Mexican mole, red fruit, black tea, molasses and blackcurrant

Dimma: the lively coffee flower and drupe flavor of Yilu Baba Forest, with outstanding acidity and refreshing citrus aftertaste.

Gaylee: the closely integrated fruit and spice flavors of the Irubapo Forest, intense sweetness of almond, lemon grass and hibiscus, jasmine and drupe sweetness

Oma: rose 1931 exotic tea aroma, with a strong aroma of jasmine. Delicate flavors of peaches, apricots, preserves, melons and mandarins, accompanied by the sweetness of honey

Narsha Rose Summer 1931 Honeysuckle, yellow fruit, limes, dark chocolate, peaches, apricots, roses with clean spicy acidity and a bergamot finish

Surma Rose Summer 1931 is soft and fragrant. Jasmine, Damascus roses, strawberries, ripe watermelons, red apples and delicate spices

Shewa- Jibabu flavors of Gori rose spices, strawberries, ripe peaches, papaya, flowers, dark chocolate, tamarind, oranges and bergamot

Shaya: delicate aromas of Gori rose jasmine, bergamot and orange. Rich flavors of dark chocolate, orange juice, iced cherries, molasses, Mayer lemon and berries, and sweetness of red apples.

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