Grading standard for coffee beans in Guixia Village Estate| Guixia Village Red Label Gold Label Coffee Flavor Taste Characteristics Description
Rosa Village Manor is the name of Esse Yiga Coffee Manor, full name of Rose Xia Village Coffee Manor [gesha village coffee estate]
This is an estate that pursues high-quality high-quality coffee beans, which is excellent in terms of quality, planting, picking, processing and database construction. There is a very strict classification within the village. Today, let's take a look at the classification of the village with the pace of the editor.
Rare: (rarities)
These exquisite coffees, which account for 10% of the total output of Rosa Village Farm, are very rare and have a complex taste. Rare coffee is the top coffee produced outside the auction house of Ruoxia Village, which is often chosen by internationally competitive baristas to participate in the competition.
Grower's Reserve: ROWERS RESERVE
These special micro batches account for 15% of our output, exhibit excellent flavor properties and excellent cup quality, and score 88 or more in SCA's 100-point system.
Single soil: SINGLE-TERROIR
The plots come from a farm area in the village of Gesha. Ruoxia Village provides complete traceability information about each batch number in the Single-Terroir series, including the name of the farm block, coffee variety and processing date. The minimum purchase quantity for a single native coffee is sufficient, ranging from 20 to 40 bags.
Tea card: chaka
This production line is a blend of fine coffee from all the farm neighborhoods of the estate and throughout the production season. The combination of Ruoxia Village includes three varieties, namely, Gori Gesha, Gesha 1931 and Illubabor.
The Chaka series offers natural or water-washed coffee, providing consistent delicacy year after year.
Qianjie Red Standard Coffee uses medium and light roasted aromas of sweet orange, strawberry, honey and fermented wine.
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Founder of Ruoxia Village Manor | different flavors and tastes of coffee beans in eight blocks such as Banci Maggie
The village of Rosa is located in the deepest secrecy of western Ethiopia near the Gori Rose Forest, the birthplace of Rose in Panama. Adam Overton and his photographer wife Rachel Samuel set up their own estate, which grows only rose summer coffee. They will divide the village of Rose Xia into eight sub-farms, which we call blocks to track the production of three varieties and experiment with different varieties.
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Different methods of washing and drying honey in Rose Xia Village | Red Standard Gold Standard Coffee beans in Rose Xia Village have a special flavor and taste.
What kind of coffee can be rich in layers and perfectly match the aroma of flowers and fruit? Let's take a look at the brief introduction of this bean: batch GVA.RSV.1a:Oma Gesha 1931 description: fermented honey this batch of coffee is produced by mossto anaerobic fermentation in cooperation with friends of Santuario Project in Colombia. Pulp coffee beans are in the fresh juice of compressed coffee beans.
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