Rwanda Pearl Project| How to drink coffee beans in Rwanda and the development history of its coffee industry

Project Pearl of Rwanda | how to drink coffee beans in Rwanda and the historical process of coffee industry development

Rwanda is not as important in the traditional coffee industry as Kenya and Ethiopia, but its rising reputation in recent years has attracted the attention of international boutique coffee. The coffee industry in Rwanda has a story, all of which is inseparable from the support of the government.

Rwandans started growing coffee a long time ago, but they can't buy a good price because of quality problems, and no one even knows about it. The reason is simple: farmers do not have a fixed procedure for washing coffee beans, nor do they process coffee fruits to specifications in time. Buyers buy coffee beans at $0.33 per kilogram, and farmers are fed and clothed by meagre profits earned at low prices, but remain poor.

In 1999, 220 coffee growers formed guilds in the Malaba area (formerly part of Butare province) to address the disease. Among the guild members, many farmers were separated from their loved ones by the 1994 mass massacre, while some husbands were jailed or were taken to the traditional Gacaca Court (gacaca) to face trial on charges of participating in the massacre. [4]. They named the guild "Abau Zam Gambi" (Abahuzamugambi), which means "people who work together to achieve their goals" in Rwandan. Farmers hope that by setting up this association, they will be able to work directly with Geely's exporters instead of peeling layers of skin through intermediary transportation companies, so as to increase profits. Farmers distribute their profits and spend them on tools, fertilizers and seeds to increase production

In 2000, the Mayor of Malaba requested development assistance from the National University of Rwanda (UNR), which is located near the city of Butare, and the following year, the National University of Rwanda assisted in the establishment of the Joint strengthening Rwanda Agricultural Partnership (PEARL). The PEARL project is also supported by several organizations: the United States Agency for International Development (USAID), Michigan State University, Texas A & M University, and many other Rwandan organizations, including the National University of Rwanda, the National Agricultural Laboratory (ISAR) and the Gejali Institute of Technology Management (KIST). In February 2001, PEARL began working with Abauzam Gamby to improve the quality of coffee to meet the standards of the professional coffee market in the United States, and then sell the coffee to the United States.

Project Pearl is a project to promote agricultural improvement in Rwanda through the Partnership for the Promotion of Agriculture in Rwanda (PEARL).

The goal of PEARL is to assist the Rwandan State in its efforts to rebuild from the effects of the 1994 Rwandan genocide and civil war. PEARL works with rural communities across Rwanda to generate income through the development of agricultural and market linkages. The Pearl Project is funded by the United States Agency for International Development and researchers in leading Michigan State University, Texas An and M Universities and various Rwandan institutions, including the National University of Rwanda, the Agricultural Research Institute in Rwanda's Kigali Institute and the National Coffee Council of Rwanda. University resources are directly channelled into rural areas to promote agricultural improvement and increase income. The project works with growers' cooperatives to produce and market a variety of agricultural products with a focus on coffee and cassava products. The growing focus on quality control and production consistency has led to the success of global exports. An example of this success is the production and sale of Malaba coffee from Malaba, Rwanda.

The above famous "Pearl Project", led by Tim Schilling, is a plan to promote agricultural improvement, increase farmers' incomes and achieve sustainability in Rwanda. Both the Pearl Project and the later SPREAD plan require that most of the income must be spent on agricultural producers.

The Pearl Project is not only from the improvement of agricultural technology due to rehe, but also bold ideas in line with international standards, in addition to dealing with education, training seed instructors and setting up extension institutions, to guide farmers to learn planting and pruning techniques, establish the details of the washing station, etc., introduce international buyers. To build a close network between buyers and sellers: participate in major global coffee fairs and promote Rwanda's national brands: close to the Joyo Cup and reach the highest end in the world