Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of the flavor and taste characteristics of Yunnan coffee beans and the rise of Yunnan small grains in the growing area
Yunnan coffee beans are very popular in the coffee circle in recent years. More and more coffee lovers begin to try to contact Yunnan coffee beans and make a pertinent evaluation of them. In fact, before Yunnan coffee was paid attention to by the Chinese people, it was scattered in the mysterious villages of our country and existed in the demand for foreign exchange. Geographical environment Yunnan has the largest coffee growing base in China. According to the relevant data,
Description and difference of flavor and taste characteristics of old tiger Mantenin coffee beans in Lindong gold
The difference between Manning Coffee Manning Coffee is a kind of coffee often seen in coffee shops. Do you know where it comes from? Why is it called Manning? Let's learn about Manning with the editor today. Manning coffee from northern Sumatra in the western part of Indonesia near the Indian Ocean. In the 18th century, in order to break the Arab
The flavor and taste characteristics of high-priced cat shit coffee beans from Indonesia and the origin of the story behind them.
Kopi Luwak, I believe everyone has heard of it! Kopi Luwak produces very little, and goods are scarce, so his price is very high. Do you know where it is of origin? Why is he called Kopi Luwak? With these questions, let's take a look at this Kopi Luwak from Qianjie Coffee. According to Qianjie, it is known that civets live mainly in Indonesia, which is below 2100 meters above sea level.
The Culture of Coffee Bean planting Environment and its Flavor and Taste characteristics in India different grading system of Coffee
Indian Coffee when it comes to Asian coffee, most people may think of Indonesian Mantenin or Vietnamese coffee, while native Yunnan coffee now has many seekers. However, coffee in India is rarely mentioned, but in fact, coffee in India has a very long history. At the same time, it is also the first country in Asia to grow coffee and a major producer of coffee in the world. Let's make it small today.
Honey treatment differs from other treatments in the taste characteristics of blueberry coffee beans at Costa Rica's Stone Manor
When I heard about honey processing in Xiaobian, I was very curious about what kind of processing process he had in order to have such a sweet name. After this treatment of coffee beans will show what kind of flavor characteristics, then let me explore the mystery of honey treatment! Let's start by looking at Front Street Coffee, which comes from Stonehenge, Costa Rica.
Introduction to the history and treatment of Brazilian coffee beans the flavor and taste of red bourbon coffee beans
Although Ethiopia is the country of origin of coffee, Brazil is currently the country with the largest coffee production and export in the world, and it has been going on for more than 100 years. In the 1820s, the output of new coffee even accounted for about 1/3 of the world's coffee production. Such a large output makes people curious about the information of Brazilian coffee. Coffee grown in Brazil
Introduction to the treatment and grading of coffee beans in Brazil the taste and flavor characteristics of Huangbourne in Queen's Manor
When it comes to Brazilian coffee beans, many people don't seem to have much impression, but Brazil is actually a very important part of making espresso beans. Brazilian coffee is the largest coffee producer and the most complete coffee production base in the world. it is slightly bitter and smooth in the fragrance. He is not only the largest coffee producer, but also the second largest coffee consumer.
Costa Rica Tala Beads Musicians Series Coffee Bean Taste Characteristics and Region Information Candle House
Costa Rican Coffee Costa Rican coffee has always been very stable flavor, drink soft balance. Sour, sweet and bitter, it is a classic coffee flavor. Costa Rica's coffee industry started very early, in 1729, coffee began to appear in Costa Rica, when it was introduced from Cuba. In 1820, the first shipments of coffee were made to Colombia and Chile. In 1832, local government
The flavor and taste characteristics of Costa Rican coffee beans and its growing environment music series Beethoven
With the popularity of boutique coffee in Costa Rica, coffee from Costa Rica has been well received in the domestic single-product coffee bean consumption market. With strong aroma, bright acidity and high comprehensive quality, he once became one of the famous representatives of Central American coffee. Today, let's give a brief introduction to Costa Rican coffee from the environment and development history of Costa Rican coffee cultivation.
Description of cherry blossom flavor and taste of Paradise Manor in Columbia Coffee Bean producing area
Colombia has good mountains and water, rich landforms, groups of volcanoes, soil and rain, making it an excellent place to grow coffee. The main commercial beans in the central part are the bulk commercial coffee producing areas of Colombia, commonly known as [MAM] M refers to Medillin Medin, the capital of Antioquia province, A refers to Menia Armenia, the capital of Kindio province, and the last M refers to Calda province.
Description of flavor and taste of Colombian coffee beans and their development history planting requirements and grades of raw beans
Columbia Coffee producing area Information Republic of Colombia (Spanish: Repblica de Colombia), located in northwest South America, facing the Pacific Ocean to the west, the Caribbean Sea to the north, Venezuela to the east, Brazil to the southeast, Peru and Ecuador to the south and Panama to the northwest. There are coastal plains in the west, consisting of three parallel Cordillera Mountains in the west, central and east.
What are the varieties of coffee what's the difference between Arabica and Robusta Liberian coffee
Coffee beans grow boutique coffee from the niche market in the past to the public gradually, attracting many coffee lovers. The situation of coffee beans is complicated. I believe that many coffee rookies do not know what to do in the face of complicated coffee varieties. Qianjie Coffee will briefly introduce the kind of coffee to you. In plant taxonomy, coffee belongs to the family of Rubiaceae, and there are at least one hundred coffees under it.
What are the advantages of the growth of Panamanian coffee beans? what are the other estates except the Emerald Manor?
Panama Coffee Panama is located on the Panamanian isthmus in Central America, bordering Colombia in the east, the Pacific Ocean in the south, Costa Rica in the west and the Caribbean Sea in the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. Panama is located between 7 and 10 north latitudes near the equator. The terrain is undulating and ditch.
Description of the flavor and taste of Kona coffee beans in Queen's Manor grading standard for raw beans of Hawaiian coffee
Hawaii Coffee Hawaii is the only state in the United States that grows coffee and is the only one in an economically developed country. The coffee is grown on the five main islands of the Hawaiian Islands, namely Oahu, Hawaii, Maui, Kauai and Muroka. Coffee from different islands also has its own characteristics. Hawaii has an island climate, which
What are the flavor and taste characteristics of blue mountain coffee beans in Jamaica? what is rainforest certification?
Jamaica Coffee Blue Mountain Coffee Blue Mountain Coffee is probably one of the most familiar coffees. Blue Mountain Coffee has a balanced sour and sweet flavor and a delicate fragrance, which is liked by everyone. Things are rare and precious. Blue Mountain coffee is expensive because of its low yield and rich aroma. The perfect combination of sweet, sour and bitter coffee makes it expensive. It should be noted that due to the popularity of Jamaica's Blue Mountains,
Guatemala coffee bean classification criteria Antigua flower God flavor taste characteristics
Guatemala Coffee Guatemala (Republic of Guatemala) is located in northwestern Central America, bordered by the Pacific Ocean in the west, the Caribbean Sea in the east, Mexico in the north, Belize in the northeast, Honduras and El Salvador in the southeast. Guatemala territory mountainous area average elevation above 1500 meters, high altitude is Guatemala coffee easy to produce extremely hard beans. Volcanoes,
The development history and grading standard of coffee beans in Papua New Guinea Why it is called Little Blue Mountain Coffee
Producing area Information Independent State of Papua NewGuinea (PNG) Papua New Guinea is an island country in the western South Pacific Ocean and the second largest country in Oceania. Papua near Guinea Coffee is located in Oceania, with plains and lowlands in the south of Papua New Guinea and a central mountain system in the middle, where most of the coffee is grown.
What are the flavor and taste characteristics of rose summer coffee beans in the producing areas and their classification criteria
Rosa coffee is called the most expensive coffee in the world. It is very famous in the coffee circle. Today, let's briefly introduce the development history, producing areas, flavor characteristics and classification of Rosa Rosa. Geisha, which is grown in many parts of the world, is the new king of boutique coffee, among which Panama, Guatemala, Colombia and other Latin American countries have higher quality and higher prices.
Influence of coffee bean producing area and its natural environment on coffee flavor and taste characteristics of Kenyan coffee
The flavor of a bean in African coffee Kenyan coffee producing area is closely related to its producing area, altitude, climate, treatment and variety. . Kenya is located in eastern Africa, the equator runs through the central part, and the Great Rift Valley of East Africa runs through the north and south. The environment is located in the tropical monsoon area, but affected by its high topography, it is a savanna climate with great seasonal differences in precipitation. Receive
What are the unique flavor and taste characteristics of Ethiopian coffee beans in Ethiopia?
Yega Xuefei (boutique producing area): 1800-2000 meters above sea level | Pastoral Coffee system | Yega Xuefei is affiliated to the Sidamo producing area, so it is separated separately because of its unique flavor. In addition to the small town of Yega Xuefei, it also includes three by-product areas around Wenago, Kochere, Gelena and Abaya. It happens to be on the edge of the East African Rift Valley, and the terrain is complex. From