Flavor characteristics of coffee beans in Xueqi map processing factory in Yega Xuefei coffee producing area, Ethiopia

Yerga Shefi has always been a favorite of the front street, whether it is sun-dried or washed, we will get to the bottom of the background story of a bean. For example, when we get a bean, we bake the sample for testing, determine the curve, and then brew the comparison. After repeated testing of a bean, it was finally decided whether it would be put on sale. What was the story of today's snow chart? Follow the front street to understand it!

Before talking about Chelelektu, let's talk about Kochere: Kochere is one of the four growing areas of Yirgacheffe (namely Yirgacheffe, Wenago, Gelena Abaya and Kochere) under the ECX classification system. In terms of administrative region, Kocher region covers two Woreda, namely Kocher Woreda itself and Gedeb. Kocher and Gedeb are located at the southern end of Yegashefi region, forming two pillars in the west and east. However, it is not surprising that Gedeb, which was originally independent from Kocher, is divided into the same production area. We will call Godeb an independent micro-production area, and Worka Kebele in Gedeb Woreda is frequently emerging, and there is a tendency to call it independently.

The largest town/village or settlement in today's Kocher region is Xuelietu. Xuelietu is located about 18 kilometers southwest of Yejiashefi Town in a straight line. Starting from Yejiashefi Town, the altitude rises all the way to a three-way intersection. If you go to the right, you will reach the direction of Xuelietu. If you go to the southeast on the left, you will reach Godibe and Woka. Snow map is a fairly large settlement, not inferior to the town of yega-shefi. There are many batches named Snow Map. Most of the processing plants near Snow Map may be called Snow Map. In fact, there are two processing plants in Snow Map Town. This time it was the Mestawat Asefa plant, located a little further north than Beloya, from the centre of town.

Snow map treatment plant meticulous pay attention to the sun treatment method, in the cup test is eye-catching. The thickness of coffee cherries stacked on the shelf is properly controlled. According to different drying stages, different breathable materials are adopted as the bottom layer of the solar shelf. In the drying process, defects and immature beans are intensively selected by hand. The movable shelf can adjust the solar drying operation according to sunlight and weather. The result of 15 - 21 days of constant care is a charming uniform color of dried berries, high altitude jasmine fragrance, warm and rich fruit juice and wine, charming sun and sherry!

Ethiopia Natural Yirgacheffe Chelelektu - Mestawot Asefa

Sun Yerga Shefi G1 Snow Tome Mestavias Process Plant

Country: Ethiopia

Production area: SNNPR Region Gedeo Zone Yirgacheffe Kochere Woreda Snow map Chelelektu Kebele

Altitude: 1,850 - 2,100 m

Breed: Native species Heirloom

Treatment plant: Mestawat Asefa

Treatment: Solarization

[Front Street Coffee Brewing Parameters]

Filter cup: V60 Powder amount: 15g Water powder ratio: 1:15 Temperature: 90 ℃ Grinding degree: BG #6S

[Front Street Coffee Brewing Technique]

Steaming with 30 grams of water for 30 seconds, then injecting 125 grams of water, waiting for the water level to drop by half, then continuing to inject water to 225 grams, extraction time 2 minutes.

[Yejia Xuefei Snow Map Flavor Description]: lemon, citrus, berry, fresh lemon at the end, smooth and soft taste.