Kenya Coffee roasting Notes: what is the roasting degree of sweet Kenyan coffee?

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Kenya coffee beans are suitable for what kind of coffee

Kenya AA TOP Nyeri

(1)Deep bake-190 degrees into beans. Control at 0800 time, temperature 160 degrees;1120, temperature 200 degrees explosion

At 1525 hours, the temperature of 220 degrees two explosions began, the temperature of 230 degrees two explosions dense, under the beans.

Bean condition color uniform, there have been punctiform oil.

Taste: No acid at all, the first bite is a bit bitter, the second bite starts to be smooth, the body is thicker.

(2)Medium deep roast-190 degrees into the beans. Control at 0800 time, temperature is 150 degrees (0600 off temperature, 0800 on temperature)

At 1300, the temperature is 191 degrees. At 1745, the temperature is 220 degrees. The second explosion begins.

Bean condition color uniform, not yet out of oil.

Medium-dark roast-dry aromas with nutty woody notes, no berry fruity notes.

Taste: smooth, a little sour gas (almost no), no bitterness, a little sweet aftertaste, most people should be acceptable. Drink it a week later, sour and cocoa bitter sweet taste, textured coffee

(3)12/30 Expected medium deep roast, 190 degrees into beans, 34 degrees of inflection, 0800 hours, 161 degrees. Turn to 230 degrees, 0930 hours, 185 degrees, then cool down to 190 degrees, 1000 hours a burst of 187 degrees, 1300 hours 196 degrees, 1530 hours 225 degrees, beans.

Taste: This time the explosion was advanced to 1000 and 187 degrees. I don't know if it was due to cold weather. Bean condition does not produce oil, smooth texture, high mellow, fruit sour taste from time to time appears on the tongue side, there is no bitter miscellaneous taste. The overall taste is sweet and mellow in the middle and late stages, with a little fruit acid aroma, which improves the integrity of the coffee and tastes good.

(4)1/7 Bake, 1100 hours a pop 198 degrees, 1530 hours 223 degrees, next bean.

Taste: smooth texture, high body, no bitter miscellaneous taste. The overall taste is sweet and mellow in the middle and later stages (coffee flavor is heavy), with a little bit of fruit acid aroma, improving the integrity of coffee, good to drink.

Kenya AA

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