World-famous Jamaican Blue Mountain Coffee Blue Mountain No.1 taste characteristics of Clifton Farm

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Blue Mountain Coffee Jamaica BLUE MOUNT

In 1717 King Louis XV of France ordered the cultivation of coffee in Jamaica

In the mid-twenties, Nicholas, Governor of Jamaica. Arabica seeds imported by Sir Nicholas Lawes from Martinique

As early as the mid-18th century (around 1750), Clifton Farm began to grow and produce coffee.

According to a survey conducted by the Jamaica Institute in 1810, Robert Hamilton was the owner of the farm at that time.

Clifton Hill is divided into two parts: 427 acres of 80 acres of coffee pastures at the top of the mountain, 111 acres of coffee and 264 acres of pastures at the foot of the mountain.

Clifton Farm Jamaica Clifton Mount Estate

Landowner: sharp Family The Sharp family

Certificate: tropical rainforest certification

Location: Newcastle area

Total area: 250 acres

Coffee acreage: 180 acres

Average altitude: 4300 ft (1310.64 m)

Treatment method: washing

Variety: 100% Arabica iron pickup

Flavor: perfect balance of acidity, alcohol thickness and aroma

Blue Mountain Coffee (Blue Mountain Coffee)

The Blue Mountains, which comes from Jamaica and gets its name from the Caribbean, is a rare coffee variety in the world with a harmonious taste and excellent flavor and aroma.

No pollution, humid climate, foggy and rainy all the year round, which has created the world-famous Jamaican Blue Mountain Coffee.

It also makes coffee the second most expensive in the world.

The "secret" of the pure taste of Blue Mountain Coffee

Their coffee trees are on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it.

It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee.

The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened.

The subsequent process is to dry until the humidity of the coffee beans drops to 12% Mel 14%. Clifton's high altitude and long history

And it is also unique in the way of dealing with it, and this wonderful and unique method makes Clifton

It not only has the unique round and supple taste of Lanshan No. 1, but also has a slight floral fragrance and other rich taste.

Jamaica is the only country in the world that has a government coffee regulatory agency, the Jamaica Coffee Industry Authority (CIB).

The quality of the raw beans of the real Blue Mountain Coffee is super good, and the raw beans of Blue Mountain Coffee are blue.

The basic standard of blue mountain raw beans of NO.1 is beans with more than 17 mesh,

The appearance is very neat, the defect rate is less than 3%, the moisture content is about 13% and so on.

The variety is a kind of tin card, which is slightly warped at both ends. The volume increases a lot after baking, and it is full.

The cytoplasmic structure of the real blue mountain coffee bean is relatively loose, and it feels very crisp, cool and continuous when it is ground by hand, and there is no feeling of resistance.

The aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.

The real Blue Mountain Coffee is balanced, full-bodied, sweet, bitter, full-bodied and rich in layers.

The aftertaste of dark chocolate, honey and sugar is obvious.

There is a sticky feeling, after complete cooling, strong oolong tea aroma