Boutique Arabica coffee beans Blue Mountain No. 1 coffee beans and Brazilian bourbon coffee beans flavor difference

Unique coffee beans

Blue Mountain: the real Blue Mountain Coffee produces only 40,000 bags a year, and because Japan has always invested in the Jamaican coffee industry, most of the Blue Mountain Coffee is now owned by the Japanese, and they have also obtained the right of priority to buy Blue Mountain Coffee. 90% of the Blue Mountain coffee is bought by the Japanese every year. Now, because the rest of the world can only get 10% of Blue Mountain, regardless of the price, Blue Mountain coffee is always in short supply. Coffee shops and hotels in China sell so-called "Blue Mountain Coffee" for tens of yuan per cup. More than 99% of them are not real Jamaican Blue Mountain Coffee, but Blue Mountain flavor coffee blended with beans from other places. The world-famous Jamaica Coffee Bureau (CIB) only gives four legal coffee farms, Wallenford, Jablum, Silver Hill and Moy Hall, to concentrate on the processing of blue mountain coffee beans, and all Jamaican blue mountain coffee is marked with the name of its processed farm on its outer packaging.

Mocha: some people say: in coffee, Blue Mountain can be king, Mocha can be called queen. Mocha coffee has the most unique, richest and most fascinating complex flavors in the world: red wine, wild game, dried fruit, blueberry, grape, cinnamon, tobacco, sweet spices, log and even chocolate. Mocha coffee has a special taste and varied levels, like a woman's mood. When you taste it slowly, the feelings you can experience will not be repeated and change constantly. The more you taste, the more you drink a glass of red wine. Someone once described it this way: if Mexican coffee can be compared to dry white wine, then Yemeni mocha is Bordeaux wine.

Brazil: Brazil is the world's largest producer of coffee, accounting for nearly 30% of the world's total production. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass aroma, the fragrance is slightly bitter, smooth and smooth, with a pleasant aftertaste. There are no particular advantages for Brazilian coffee, but there are no obvious drawbacks. The taste is mild and smooth, low acidity, moderate mellow, and a touch of sweetness. All these soft flavors are mixed together. To distinguish them one by one is the best test for taste buds.

Columbia Premium: Colombian Coffee is one of the few individual coffees sold in the world under the name of its own country. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very beautiful name, called "Emerald Coffee". Colombia, located in the northwest of South America, is now the second largest coffee producer in the world. Columbia Superior is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor.

Source: network