Yega Xuefei Coffee beans and Rosa Coffee beans differ from Ethiopian Rosa varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-brief introduction of Rose Xia Village
Rosa coffee is particularly picky about the growing environment, requiring high altitude, cloud shade, fertile soil and enough accumulated temperature. The Aurora Coffee Manor is located in the northwest corner of the Chiriki province of Panama, with an average elevation of 1625 meters, an average annual temperature of 16 ℃ to 25 ℃ and an average rainfall of about 3500 mm. The plantation is semi-shaded, and the tree species are all endemic to the region, some of which are Haas alligator pear trees at high altitude. It is precisely because of this unique environment and climate that the coffee king can be cultivated.
The reason why Rosa is more valuable than gold is that the output is very low and it is necessary to participate in the bidding, so it is very difficult to get Rosa raw beans. The growing environment of Rosa Coffee is very demanding and requires an almost perfect location: high altitude, adequate rainfall, mild climate and other key natural factors needed to produce quality coffee. Banchi Magi, an area in southwestern Ethiopia near South Sudan, is known in many places as the village of Gesha and is most likely to find pristine roses.
Adam followed Willem Boot on an expedition in the forest around the manor, where he discovered a variety of wild tree species in a jungle magically surrounded by a dense forest. Later they learned that this was the place where the rose species were first found in the Gori Gesha forest. So they collected seeds from native rose trees, screened them, and planted them in Rosa Village. They decided to build the estate here and name it Gesha Village Coffee Estate, a 475-hectare coffee farm about 12 miles from the Gori Gesha Forest.
Ruoxia Village is also testing a variety of treatments, such as dry fermentation and wet fermentation, a variety of honey treatment and so on. Among the many coffees, the aroma of flowers and the strong sweetness of tropical fruits are the consistent characteristics of Geisha.
In order to highlight the characteristics and aroma of this bean, use shallow baking, so that the baking degree can show the characteristics of the bean itself, and if it is too deep, it will lose the aroma of flowers and fruit acid.
Ruoxia Village is located in the west of Ethiopia, not far from the boutique producing area of Yega Xuefei, as for the relationship! Ethiopia is the birthplace of Arabica, and Rosa is a derivative of Arabica, so the relationship between Rosa and Arabica seems clear!
Dry aroma, apricot, wet aroma with sweet orange juice, jasmine, sweet peach, wine, pineapple, bright and rich, sipped for citrus, tropical fruit, ripe fruit, berry, citrus, light fermented wine, clear and bright acid value, smooth texture, grape, maple syrup, wild ginger, delicate acidity, clean and balanced taste, long and lively finish.
Knowledge expansion: a sample of the native species of Rosa being planted on the mule manor has been found in the primeval forest known locally as Gori Gesha.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Does whisky barrel fermented coffee really smell like alcohol? how did coffee barrel treatment come from?
For more information on coffee beans, please follow the front street of the coffee workshop (Wechat official account cafe_style)-brief introduction to whisky barrel handling. This bean-Shirley is from Honduras. Washing-Whiskey Shirley barrel low temperature fermentation treatment of this bean is that the old oak barrel is used to wash the freshly picked coffee fruit and put it into it.
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The difference between Rose Summer Village and Rose Summer is that what Rose Summer Coffee tastes like flower and fruit tea.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rose Summer Village introduction Rose Summer was brought to Panama through the spread of Ethiopia, won the competition in 2004, due to complex aromas, sweet citrus, elegant aroma of flowers and fruits and became popular. There are only a few manors in the world.
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