How to brew Blue Mountain Coffee beans without bitter Blue Mountain No.1 Coffee Bean Grinding coarse and fine powder water specific water temperature parameters

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The top A class of estates in Jamaica.

Coffee raw beans, blue mountain coffee with four flavors and one fragrance

(acidity, sweetness, bitterness, mellow and aroma) complete and balanced

Coffee beans that are not sour, bitter, astringent and flawless.

Blue Mountain Coffee tastes like wine.

It is characterized by strong Huigan and bitter, sour, sweet and mellow flavor.

Excellent. Sweet and long-lasting after drinking. It has excellent aroma and full particles.

The fine system is high, is the perfect coffee bean, the light caramel fragrance is faint

Walking in the snoring cavity, the sweet smell is stuck in the nose and throat for a long time.

Blue Mountain Coffee:

The national treasure of Jamaica, which tastes sweet and smooth, is the best in coffee. Slightly sour, supple, delicate flavor, sweet, located in a high 800 to 1500 meters, large particles, good quality, with both appropriate acid, bitter, fragrance, alcohol, sweet, glycol fragrance. However, all the Blue Mountain Coffee on the market are blended Blue Mountain flavor coffee, and the real Blue Mountain is very few.

Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.

The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste.

The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters.

Flavor: the aroma is very full-bodied, with long-lasting fruit flavor;

Particles: fuller;

Suggested baking method: medium baking

The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee.

People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee."

Jim, general manager of Pitt, which is famous for coffee and tea in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem." It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee.

"its liquid is golden in the sun and tastes smooth. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. Just drink it."