Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Are Savage geisha Coffee beans at Deborah Manor in Panama expensive?
I saw the live broadcast of Fei GE Fa's Deborah Manor and Coffee Hunter Model in the group early in the morning. Brother Fei said to pay attention and take a look, so there is the following article. In fact, I wrote an article about Deborah Manor a few days ago, but at that time, the curiosity was not as great as it is now, and there were no problems that should be known.
The unique flavor of anaerobic washed coffee from Colombian boutique coffee farms
LaMaria is a family farm in Nari Neo Buesco, Colombia, owned and managed by members of the Solarte family. JoseSolarte is a constitutional lawyer, his uncle JairoSolarte is an electronic and computing engineer, and J.
What makes Guatemalan coffee so special Guatemalan coffee and 300 microclimates
About a hundred years ago, coffee helped stimulate the country's economy. Today, boutique coffee has become one of the country's main exports, accounting for 1/3 of total agricultural exports. Anna Coffee (the national coffee marketing organization of the country) has promoted higher standards in all aspects of coffee production since 1960. Be deeply aware of the necessity
What is the annual output of boutique coffee beans at the Jade Manor of Panama (Geisha Geisha)
Geisha, a rare treasure, is the most legendary geisha coffee variety in the new world. Her pinyin Geisha has caused a great controversy among coffee people in Europe and the United States. The mainland and other regions are often called geisha because of transliteration. Because the pronunciation is the same as the southern Fujian language geisha, so Taiwan is often jokingly called geisha. A sip will have national beauty, beautiful reverie, for coffee.
Description of flavor and taste characteristics of coffee beans in Huilan area of Colombia how much water is used to make coffee beans by hand
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee is characterized by full particles, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. Most Colombian coffee beans are picked.
Coffee Bean Market Latest Quotes: Coffee Price Trend in 2021 Arabica Coffee Price Soars
This year, the "coffee price increase" signal has continued to be the focus of attention throughout the coffee industry. Arabica coffee prices soared to near their highest levels in a decade, according to multiple media reports. According to Coffee Financial Network, the main Arabica coffee futures contract (03 contract) on ICE Intercontinental Exchange rose 4.8 percent.
How is Brazilian boutique coffee classified? the comprehensive process of premium coffee rating
In Brazil, the classification of boutique coffee, first of all, the visual analysis of coffee, the first look at the appearance of coffee, to see if there are stains, whether there is a mixture of types, so that the appearance of spots. After the first step of appearance analysis, we will conduct odor analysis. Some coffee may smell like smoke or chemicals.
Taste characteristics of Yunnan Coffee Lanshan style Coffee beans introduction to Yunnan Lanshan flavor coffee varieties
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for Chinese, coffee seems to have an innate exotic temperament and has been labeled as an exotic product. As everyone knows, MadeinChina's Yunnan coffee production already accounts for the global coffee production.
Yunnan Coffee Bean picking season schedule introduction of varieties in Yunnan Coffee producing areas
According to Hu Lu, vice president of the Provincial Coffee Industry Association, although the output of this harvest season has declined compared with expectations, and the market is relatively low, but the prospect of Yunnan coffee is still promising. Judging from the current public information, both Pu'er and Lincang plan to use
Hand-made coffee deep roasting coffee beans taste good is not bitter? Which acid is the difference between the taste of Yejasuffi and Manning?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the degree of coffee roasting depends on the color of the appearance: light, medium or dark, although this is not the most accurate way to judge the roasting degree, some coffees are naturally darker than others or
How to cook the ground blue mountain coffee powder to produce a good flavor effect?
Blue Mountain coffee beans are not suitable for cooking in Italian espresso machines, but are suitable for hand-brewing or siphon pots. When it comes to Blue Mountain Coffee, perhaps the way of making coffee by hand can best reflect its full, balanced and rich coffee flavor. So how to brew the ground coffee powder and how to cook it to have a good flavor? How does the coffee powder taste good?
Kenya Coffee Flavor and Taste introduction to the varieties of African and Kenyan coffee beans
In less than a century, Kenya has become home to no less than four new varieties. First, the Scott Lab (ScottLaboratories) identified the famous SL-28 and SL-34 of the 1930s. They combine amazing flavor and drought resistance.
Kenya Maasai Coffee Bean Brewing Powder Water Than Teaching Kenya Coffee Flavor Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya produces high-altitude Arabica washed beans is one of the world's top coffee, Kenya is not only a coffee country, but also a model of excellent coffee, Kenya's coffee is all produced by Kenya Coffee Bureau
Are African Kenyan coffee beans suitable for iced coffee? Kenyan coffee brewing teaching
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) aroma, rich, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, with a BlackBerry and grapefruit flavor, is a lot of coffee glutton
Introduction to the flavor characteristics of Kenyan coffee beans during the African Kenyan coffee picking season
Kenyan coffee picking season manor characteristics variety treatment method taste C aroma, rich, with fruit flavor, rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee comes with excellent medium purity.
Introduction of Kenya Nieri AA Coffee beans the taste and flavor characteristics of Kenyan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) selected Kenyan AA coffee characteristics of Kenya's most famous boutique coffee-Nerinielli is located in the Aberdare Mountains to Mount Kenya (Mt.Ke)
Flavor characteristics of African Kenyan Nieri Coffee introduced the taste of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Nieri NyeriHill Farm: Niri Hills Manor varieties: sl28,sl34,ruiru11 and batian treatment: washing altitude: 1
African Kenya Meru coffee beans production area introduction Kenya coffee taste characteristics introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya MERU (Meru) producing area small farmers planting coffee bean growing environment MERU (Meru) MERU: Most coffee in this area is planted by small farmers in Kenya foothills and Ny
Introduction of coffee bean producing areas in Kenya taste and flavor characteristics of Meilu coffee producing area in Kenya
Meru Meru comes from about 30 small farmers in the eastern highlands of Meru, Kenya. They call their team Kushikamana because it translates roughly to work together and accurately describes the coordination of coffee delivery and processing. Each small farmer carries out peeling, beating, fermentation and drying respectively.
Kenyan K72 double washing coffee bean flavor characteristics Kenyan coffee flavor
The clean and bright style of Kenyan coffee beans has a lot to do with his unique way of handling coffee. Today, the editor will take you to learn about the double fermentation treatment of Kenyan coffee. Kenyan coffee is famous for its multiple washing. International buyers often require washing: the main producing area to add honey treatment, Japan.