Advantages of growing Coffee in El Salvador International Coffee Trade Export Volume and Development Strategy
Speaking of El Salvador, no one must have any impression. Such an ordinary and even backward country has excellent coffee beans. What kind of story is there behind it? Let's go together today. Oh, sister, let's go below 1.
El Salvador is located in Central America, bordering Guatemala and Honduras in the north and the Pacific coast in the west and south. It is the smallest country in Central America and the most densely populated country in Central America. El Salvador's economy is dominated by agriculture, the main products of which are coffee and cotton. The country is divided into 14 provinces, 7 of which produce coffee.
El Salvador is known as the "Country of Volcanoes" and although it is the smallest country in Central America, it has a reputation for having fine coffee-growing areas, especially since the beginning of the 21st century. Although coffee was used primarily for domestic consumption from the mid-17th century onwards, it became a very important and stable crop in El Salvador over the next hundred years, and coffee's importance in the country increased significantly in the late 19th century.
Salvadoran Coffee Commission (CSC). Directly under the Ministry of Agriculture and Livestock (MAG), the official summit "Salvadoran Coffee: The World's Best Choice" was held. Trade Competition 2016." In order to maintain a leading image in the international market.
The summit, held at the International Trade Center in San Salvador, invited tasters from the United States, Japan, Germany, Italy, new Zealand, China, Taiwan, Mexico and Guatemala, as well as a jury.
El Salvador defines its coffee as high-quality coffee is a new strategy that can be put into domestic as well as international markets, reaching producers and buyers directly.
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The Historical Development of Burundian Coffee Bean Industry the Progress of Coffee Farmers and the Story of Excellence Cup
The competition will increase fame for a short time and bring about a new wave and rapid development and progress in the industry. No, in addition to the spiritual impact, there are substantial economic changes. For example, the excellent Cup held in Burundi in 2012 not only changed the fate of award-winning farmers, but also enhanced the status of Burundian coffee in the world. Held for the first time since 1999
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Two washing methods for Burundi coffee beans Burundi coffee processing station story and flow
Most coffee in Burundi is washed, but there are two ways to wash it: hand washed and fully washed. Hand-washing marked washed refers to completely removing the sticky layer of peel and pectin manually, and the quality is quite inconsistent. The reason is that coffee farmers in Burundi do not remove the sticky layer of fruit and beans with shells manually.
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