Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What does Katim have to do with Ateng? what are the main varieties of manning coffee?
Speaking of Katim, it has made great progress in Yunnan's boutique coffee in recent years. Although it has its shortcomings, its development potential can not be ignored. As a countryman, we should explore its advantages that can be improved and carry it forward. Mantenin in Indonesia was almost dominated by iron pickups, and then the Dutch introduced Timor, a hybrid with Robusta gene (the original sound of Timor).
What is the brand of hario? the historical development story of hario the characteristics of brewing coffee with V60
A brand that is popular around the world for its coffee brewing equipment dates back to 1921, when the company was founded as Hiromu Shibata Works. At that time, it was a heat-resistant glass maker. Today, it is still the only manufacturer in Japan with a factory. He is the famous hario. Since the establishment of the company in 1921
Flavor and taste characteristics of Costa Rican anaerobic coffee beans what are the benefits of anaerobic coffee fermentation
If you follow the coffee market, you will know that many of the good things in the coffee industry come from Costa Rica, which is often at the forefront of coffee experiments. In recent years, they have really begun to focus on the production of anaerobic coffee. So, what is anaerobic coffee? How is it made? Why do so many people like his taste? all these questions are together today.
The difference between hanging-ear coffee and instant coffee the correct brewing method of hanging-ear coffee
Hanging-ear coffee is said to have been invented by the Japanese to balance the quality and convenience of ground coffee and instant coffee and to devote itself to a more meticulous coffee market.
Characteristics of flavor and taste of chocolate wine with various coffee beans in different producing areas of ten major coffee producing areas in Peru
Peru is rich in ecological diversity. From the Amazon jungle to golden beaches, from the towering Andes to one of the largest lakes in South America, it has a variety of landscapes and climates. The same is true of its coffee. Peru is the 11th largest coffee producer in the world, but it not only offers quantity, but what is more amazing is that it has ten different producing areas, each of which has
How to change the concentration of coffee to improve the thickness of alcohol caffeine intensity and flavor mocha pressure pot flavor
When it comes to drinking coffee, everyone has his own personal preference. Some people like the sweet and sour taste of coffee, while I prefer espresso to give me a direct hit. This irritation actually refers to the amount of caffeine, or the flavor intensity of the coffee. If you like this strong coffee as much as I do, please read on. Caffeine and flavor are the first step
How to use V60 to make a cup of coffee at home? what are the specific steps and the brewing time?
Simple, clean and convenient. If you are just starting to drink coffee, hand-made coffee is a good starting point. You may have seen someone using a V60 inverted cone funnel to slowly drain the extracted coffee through a filter. This brewing method is common in cafes around the world and can be said to be the starting point for many coffee lovers to make homemade coffee. How to make: 1. Along the seam
How to get sweetness in coffee Maillard reaction of roasted coffee beans strawberry sweet flavor coffee
That's part of the reason why it's so important that pickers are well trained and paid. Only ripe cherries.
Champion recommended Peruvian coffee bean flavor and taste characteristics Peruvian coffee bean output and historical development story
What's so special about the coffee beans that the champions have agreed on? On April 1st, three-time Australian barista champion Hugh Kelly released an ins, praising a coffee bean from Peru. What is so special about coffee in this country? Today, let Qianjie lead us to get to know Peruvian coffee again. The Peruvian Andes grow high-altitude coffee.
The source of coffee sweetness the effect of coffee roasting on the flavor of coffee beans how to extract coffee correctly
Coffee extraction is just the process of dissolving coffee powder in hot water, right? Well, yes. But in order to get the perfect cup of coffee, there is some science that can solve this problem. The ratio of water to coffee, the precision of grinding, the roasting degree of coffee, the temperature of water and the contact time between water and coffee are only a small part of the extraction of coffee.
Can coffee powder second brew the disadvantages of secondary extraction what can used coffee grounds do?
If you want to save money and reduce unnecessary purchases, you may wonder if you can make coffee multiple times. This is a plausible idea, but unfortunately, we do not recommend it. Once you use coffee grounds, most of the existing oils and chemicals have been extracted, and there are few ingredients left that you can use to make a delicious cup of coffee. Even though we don't build
How long can the coffee beans stay fresh? how to store the coffee beans? attention should be paid to maintaining its best flavor.
Is there anything better than having a cup of hot fresh coffee first thing in the morning? There is no denying that, for many people, the peak of the day is a delicious cup of coffee, brewed with freshly roasted beans. Although it is easier to make instant coffee, the coffee brewed by hand is more ceremonial and of higher quality. Of course, there are many factors in making coffee at home.
Coffee Bean Classification Standard Coffee Bean AA17 What is the judgment of defective beans and ten categories
Each producing country has its own classification and rating charts, which are also commonly used to set minimum standards for exports. It has the best flavor. The size and size distribution of coffee beans also have an impact on the optimization of roasting conditions. Coffee beans in coffee-producing countries are often determined by the following factors: 1. Altitude 2. Region 3. Plant variety 4. Method of preparation (
Introduction of four kinds of coffee beans and their flavor and taste characteristics comparison of caffeine content in coffee beans
How often do you drink coffee? Have you ever stopped to think about how there are so many different types of coffee beans or where they come from? if you are a coffee lover, take a closer look at the main types of coffee beans on the market with you in order to really appreciate the coffee front street. The four main types of coffee are Arabica coffee, Robusta coffee, Exeza coffee and Liberian coffee.
How to deal with bubbles in coffee Why do fresh coffee beans need exhaust Coffee spoilage reasons
When bubbles appear in coffee, this foam or bubble is formed by the carbon dioxide released from the coffee grounds. It is called coffee flower. The gas is trapped during baking and then released when water is added. It doesn't affect the taste of coffee, it doesn't mean anything bad.
What is the exhaust valve coffee bag one-way exhaust valve role of coffee beans exhaust and oxidation
I believe that people who love coffee have had the experience of buying coffee beans, and we all know that the degassing valve is an important part of coffee packaging. Roasted coffee beans are very susceptible to oxidation, which can cause coffee to lose flavor and degrade coffee oils. Therefore, roasted coffee beans should be kept in a closed, low-temperature environment and avoid strong light. So the exhaust valve goes to
Classification of Ugandan coffee beans in Uganda, the second largest coffee producer in Africa
Uganda is the second largest coffee producer in Africa, the fourth largest Robusta coffee producer and the tenth largest coffee producer in the world. One out of every 10 coffee farms in the world is located in Uganda, where 1.7 million coffee households account for 10 per cent of global farms. Coffee production in Uganda may still be feasible in the coming decades, but future environmental scenarios require us to start now.
The History and Development Story of Salvadoran Coffee beans and the Flavor and Taste characteristics of Salvadoran Mocha beans
In the Apaneca-Ilamatepec volcano region of the Apaneca-Ilamatepec volcano region of the national El Salvador, Finca La Esperanza hopes to win the host Pacas Pacas family elevation 1700 masl mocha adzuki bean Natural Japanese taste thick, rich, with cardamom, wine, milk chocolate fragrance, more than the previous year, more
Mocha pot composition How to use mocha pot to make latte To press powder Mocha pot brewing tips
Mocha pot is an iconic symbol of Italian coffee culture and one of the most famous brewing equipment in the world. Its signature design, ease of use and wide availability make it an entry point for fine coffee. Although it is usually used to make strong coffee at home, mocha pots are actually used for a wide range of purposes. So whether you're just getting started with mocha pots or have been using them for years
How about the new national Berry chain coffee shop? Berry coffee category price introduction and store design
New national Berry coffee as long as two yuan, the price of a bottle of mineral water can enjoy American coffee! Are we all more or less moved by the news? Download a Berry App and new customers can get a cup of coffee for free, and there are a lot of activities on App. Next, let the editor give you a brief introduction.