Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Flavor and taste characteristics of Brazilian red and yellow bourbon coffee producing area how to brew coffee by hand and drink well
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Bahia is a dry winter land near the equator, which is conducive to the production of aromatic coffee. Balanced control of the baking process to produce vanilla coffee with medium acidity and caramel flavor
Common processing methods of Brazilian coffee beans Flavor characteristics of half-sun deep-baked bourbon coffee beans
Following Cafe Review (official account vdailycom of Wechat) found that the four most common treatments for Brazilian coffee opened in Beautiful Cafe are: natural sun treatment, desizing treatment, semi-washing and water washing, among which natural sun treatment is the most popular. Due to the two main producing areas of Brazil, Serrado Minet
Panama geisha Coffee Variety Origin Story Why geisha Coffee is expensive
Geisha, a neighbor of Japan since ancient times, is gorgeously dressed, good at singing and dancing, and makes a career of drinking and entertainment with guests. But the geisha we are talking about today is not that geisha. This geisha refers to a coffee variety. When we talked about coffee more than a decade ago, we were bound to mention the Blue Mountains of Jamaica and Kona of Hawaii. that
Chengdu narrow alley %arabica coffee shop design coffee shop design appreciation
How to wake up the sleeping local culture has become a hot topic in the design industry in recent years. As the younger generation pays more and more attention to the promotion and display of local culture, many people transform old buildings and integrate them with modern design, providing space for people to gather and communicate, and opportunities to display local urban culture.
Comparison and story introduction of flavor characteristics of Rwandan coffee and Tanzanian coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) from Rwanda Rwanda in Central Africa, Uganda to the north, Tanzania to the east, Burundi to the south and Congo to the west, which is a standard landlocked country. All neighboring countries are big coffee producers.
Panamanian Flower Butterfly Coffee Bean Taste and Flavor describe the regional price and cooking process of the variety
Panamanian Flower Butterfly Coffee Bean taste description Variety region introduction the Panamanian national flag was used on November 3, 1904, the national flag is rectangular, the ratio of length to width is 3:2. The flag consists of four rectangles of white, red and blue. White symbolizes peace; red and blue represent the former Panamanian Liberal Party and Bulgaria, respectively.
Tanzania coffee bean characteristic flavor taste variety origin story Kilimanjaro coffee bean flavor
Description of flavor and taste of coffee beans in Tanzania the types of rainfall can be divided into bimodal distribution and unimodal distribution. The areas with double-bee rainfall distribution include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeast. The characteristics of the bimodal rainfall area are
Is the efficacy of Yunnan small coffee beans good? can Yunnan boutique black coffee lose weight?
Following caf é comments (official Wechat account vdailycom) found that Yunnan small Coffee, the main producing area of Yunnan small Coffee, opened a small shop in Beautiful Cafe. Small grain coffee is suitable for growing in the mountains at an altitude of 800m to 1800m. If the elevation is too high, it will taste sour and if it is too low, it will taste bitter. Most small grains of coffee are planted at 1100 above sea level.
How to drink Mantenin Coffee how to drink Mantenin Coffee Bean brewing skills extraction powder-water ratio parameters
Following Cafe Review (official Wechat account vdailycom) found that before opening a small shop in a beautiful cafe to make a good cup of coffee, there should be good water to match the water used to make coffee. The water used to make coffee must be fresh and do not keep it in the kettle for too long. People who really know how to taste coffee tend to be very particular about the water quality.
What is the best coffee bean in Yunnan? comparison of flavor and taste of Yunnan Katim washed and sun-cured coffee beans
Refinement has long been the goal of Yunnan coffee industry.
Can brewing hanging-ear coffee bag soak? what are the skills of brewing hanging-ear coffee?
Generally, it is recognized that the extraction method of hanging-ear coffee is dripping or soaking. According to the extraction method, filter-hanging / hanging-ear coffee can be roughly divided into immersion type and dripping type. You might as well first understand their respective characteristics and then choose the type that suits you. Drip filter: just put it on the cup and don't be afraid of dirty. when you use the product, just put it directly on the cup.
Flavor and taste characteristics of Panamanian geisha coffee beans the difference between green-top geisha and red-top geisha
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha pronunciation is the same as Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were used as prevention
What kind of geisha Coffee Bean in geisha Village? how much is the price of geisha Coffee Bean in Rose Xia Village
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why is it so important to go back to Ethiopia to find out the source of geisha coffee varieties? For WillemBoot, if you can find coffee that tastes as good as Panamanian roses,
Flavor characteristics of Panamanian geisha Coffee Bean introduction to the classification of manors in Panama geisha coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today is a special boutique coffee, the name of this kind of coffee is Geisha, the English name Raoxia happens to mean geisha, so this boutique coffee is also
What are the producing areas of coffee beans? introduction to the producing areas of top coffee beans
There are many key factors for good coffee, and the quality of coffee beans plays a decisive role. There are many coffee bean producing areas in the world, but there are not many coffee producing areas that can meet the standards of the coffee industry. here is an introduction to some top coffee producing areas to see the reasons for their high quality, identify the producing areas and choose the right coffee beans.
The world's most famous coffee beans, expensive Blue Mountain Coffee and Kona Coffee
We know that coffee beans will be affected by many natural conditions, such as altitude, topography, rainfall, climate, soil and so on. These beans will not affect the flavor characteristics of coffee in varying degrees, different regions of coffee flavor will be different, and even different farms of coffee will be different. There are some of the world's top coffee producers. Take a look.
What factors lead to the deterioration of the quality of ground coffee powder?
The main reason for buying fresh coffee beans is that after you can go home, you can go back to the best process of fresh grinding, brewing and enjoying every day, and happiness really soars! At the beginning, I was also a user of Syphon, the classical style is very "Zen", but to be honest, it takes a lot of time, if you want to be lazy sometimes
How to make sure the coffee is black? what's the difference between black coffee and instant coffee?
I don't know how many people remember that the trend of coffee almost started from Syphon brewing into the fields of essence, focus and culture. Before that, the most coffee was instant coffee, which was brewed with hot water, stirred and enjoyed immediately. The pursuit of speed, efficiency and convenience, as for mellow or not does not seem to be
The difference between Black Coffee and Coffee introduction to the Flavor characteristics of Blue Mountain Black Coffee
The word coffee is the general name of all coffee, including instant coffee, Italian coffee, hand-brewed coffee, hanging-ear coffee and so on. Black coffee is only one kind of coffee, which is actually a relationship between inclusion and inclusion. Black coffee (BlackCoffee), also known as fasting coffee, without milk or milk
Description of taste and flavor of anaerobic sunflower moon night coffee bean cup in Huilan area of Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Flower Moon Night anaerobic sun treatment of Columbia Cymbidium anaerobic fermentation sun treatment: anaerobic Sun Manor: Astorgattine altitude: 1800m beans: Kaddura Origin: Columbia