What are the producing areas of coffee beans? introduction to the producing areas of top coffee beans

There are many key factors for good coffee, and the quality of coffee beans plays a decisive role. There are many coffee bean producing areas in the world, but there are not many coffee producing areas that can meet the standards of the coffee industry. here is an introduction to some top coffee producing areas to see the reasons for their high quality, identify the producing areas, and choose the right coffee beans. it is a prerequisite for successfully making a good cup of coffee.

Ethiopian coffee is the original flavor. Ethiopia is called the "cradle of mankind". Legend has it that coffee was discovered by an Ethiopian shepherd named Kaldi when his sheep became so energetic after eating a bright red berry that they discovered the coffee tree. Whether the legend is true or not, one thing is certain: coffee can be traced back to Ethiopia.

Jamaica Prime Washed, Jamaica's main producing area of Blue Mountain Coffee in Jamaica, St.Andrew, which is more than 6000 feet above sea level, produces about four to six times more than No.1, and the price is on the high side. It is also Blue Mountain Coffee, but it cannot be named directly after No.1. Even so, there are still many international professional buyers who specialize in purchasing this series of products. Some of the more famous coffee estates are still sold out by coffee connoisseurs before the harvest season. The higher the altitude, the better the quality of coffee beans, the more mellow the taste, the fullness of particles, the round fruit aroma, mild acid, sweet and bitter. It is the best of many coffee gluttons.

Kenyan coffee is an unforgettable coffee experience in this life. the most professional baristas will tell you that Kenya is the top grade of coffee with obvious flavor: sour taste of lemon, sweet fruit and mellow chocolate. The history of Kenyan coffee is not long. Arabica coffee varieties were introduced at the beginning of the 20th century, and later more varieties from Brazil were cultivated.

Colombian coffee is the pleasure of exploring diversity. Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. Colombia is considered to be the best coffee producing area in South America, and the coffee produced is bright, fruity and vibrant. Colombia has some of the most ideal coffee-growing soils in the world.

Costa Rican coffee is pure mountain good water good coffee, Costa Rican volcanic soil (slightly acidic, very fertile), creating a balanced, smooth, aromatic coffee. Its coffee producers focus on cultivating and processing specific varieties of coffee beans, strive for excellence in technology, and its boutique coffee enjoys a high reputation in the international market.