What is the best coffee bean in Yunnan? comparison of flavor and taste of Yunnan Katim washed and sun-cured coffee beans
Yunnan coffee, a top coffee recognized by the world in recent years, has the source and unique flavor of all kinds of high-grade coffee beans. Refinement has long been the goal of Yunnan coffee industry. In 2013, Li Gongqin, secretary general of the Yunnan Coffee Industry Association, pointed out that the output of coffee in Yunnan is far lower than that in large-scale foreign coffee producing areas, and there is little room for pricing based on output-but there is no "pricing power". But you can fight for a "voice."
The key to having the right to speak is quality. For example, in 2012, the output of Blue Mountain coffee in Jamaica was only 2400 tons, far lower than that of 65000 tons in Yunnan in the same year, but the price of raw beans in the Chinese market reached NT $1700 to NT $2200 per kilogram, precisely because of its high quality. Yunnan's top coffee sold tens of thousands of yuan a kilogram in 2015, and fine coffee is definitely the direction of development. However, at present, the overall coffee industry in Yunnan is lack of overall planning, unified quality standards, good processing technology and management, which is difficult to integrate.
Yunnan coffee is the main and largest coffee producing area in China. At present, Yunnan coffee producing areas are mainly distributed in Simao, Banna, Wenshan, Baoshan, Dehong and other areas in the south and southwest of Yunnan. Yunnan coffee is mainly Katim varieties, and the coffee flavor is also very special. Yunnan small grain grain beans of Qianjie coffee are water washing technology, while Yunnan Katim is sun washing method. Yunnan small grain coffee has bright sour flavor, soft acid, good mellow balance, rich layers, obvious flavor of dark chocolate, honey and sucrose, and brown sugar flavor after complete cooling. Yunnan Sunshine Katim, which grows at an altitude of 1450-1550 meters, Qianjie coffee is roasted with cinnamon color, full of nutty, chocolate, spice caramel flavor.
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Can brewing hanging-ear coffee bag soak? what are the skills of brewing hanging-ear coffee?
Generally, it is recognized that the extraction method of hanging-ear coffee is dripping or soaking. According to the extraction method, filter-hanging / hanging-ear coffee can be roughly divided into immersion type and dripping type. You might as well first understand their respective characteristics and then choose the type that suits you. Drip filter: just put it on the cup and don't be afraid of dirty. when you use the product, just put it directly on the cup.
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Fine Robusta coffee beans flavor taste characteristics grade mixed Luo beans blend coffee quality must be poor
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) More fine coffee beans, please add private WeChat Qianjie coffee, micro signal: qjcoffeex Robusta, one that many coffee people will spit on, coffee "
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