What does Katim have to do with Ateng? what are the main varieties of manning coffee?

Speaking of Katim, it has made great progress in Yunnan's boutique coffee in recent years. Although it has its shortcomings, its development potential can not be ignored. As a countryman, we should explore its advantages that can be improved and carry it forward.

Mantenin in Indonesia is almost dominated by iron pickups. Since then, the Dutch introduced a hybrid breed Timor with the Robusta gene, commonly known as Tim Tim in Indonesia, as well as Catimor, commonly known as Ateng in Indonesia, and S795 introduced from Indonesia, commonly known as Jember.

Due to their strong yield and disease resistance, farmers scrambled for seeds and gradually replaced the old iron pickup truck.

Although the planting management or processing technology of Katim in Yunnan is improving year by year, and the richness of the taste spectrum is greatly improved, Katim's devil tail has long been criticized by international well-known testers. How to score Katim's fishy, vegetable taste and astringency? there's always been a lot of controversy.

In 2014, the Catholic Redemption Organization in the United States invited the World Coffee Research Institute, a world-renowned coffee maker and cup tester, to evaluate the flavor of Colombia's latest generation of Katim, known as Castillo, and Colombia's traditional main variety, Kaddura, for a year and a half. The sensory test, called Colombian Coffee, aims to solve a controversial question for years: is the Katim flavor really not as good as traditional varieties? The result of this rigorous evaluation is worthy of reference in Yunnan.