The Story of El Salvador Neverland Coffee description of the flavor and taste of COE champion coffee beans
By chance, Niedo learned that Mount Santa Ana (Santa Ana) National Park was near the top of the mountain, and that someone wanted to sell a small farm, which was more than 1,850 meters above sea level, the terrain was rugged and difficult to take care of, the sunshine was not long enough, the night was too cold, and in general, it was not good for growing coffee. Nie duo was very excited after the survey. He was not afraid of hardship. Do not worry about the rough road, cold night, difficult to take care of, the forest phase is complex, these are not a problem for him, in the eyes of others unfavorable growth conditions, it is in his eyes "temperature difference, can plant a solid density and good flavor of the site", Nie duo smell the atmosphere of a first-class manor here, after buying it changed its name to LaIlusion, hoping to use this manor to achieve the dream of champion.
The average age of Neverland coffee trees is 16, and 95% of them are Bourbon, of which 70% are red bourbon, 25% are orange bourbon, and the rest are ladder card species and Kenyan coffee species (Kenya CffeVaiey), which are rare in El Salvador. In addition to the superior micro-climate, Nieduo also strictly requires the quality of harvest and post-processing specifications, training workers to pick at a specified degree of maturity, and re-classify the fruits after picking. It sounds easy, but it is not easy to implement, because most harvesting workers are priced according to the amount of harvest, requiring workers to pick a consistent degree of maturity, which will actually reduce workers' harvest speed and harvest, which is contrary to "workers expect to increase income." coupled with the rugged terrain of Neverland, most harvesters are deterred.
The rugged paths and naturally developed coffee trees in the manor are indeed rare. In general, in order to harvest economic benefits, coffee bushes are planted in a planned way, and they are matched in Savannah and natural ecology. He did not adopt the planting model of "coffee trees with windbreakers". According to his description, the area is rich in wildlife and more birds, especially the national park next to Neverland, which is located on the migration path of migratory birds and should always be a hidden pearl at the top of the volcano. So far, Niedo is the only one in the history of El Salvador to win two championships.
[international Review Cup Test report]
Country of El Salvador
Name of the manor (Lallusion)
Ranking 2008 CoE El Salvador champion
The producing area is Apaneca. The Illama Tiebe Mountains (Apaneca- lamatepec MountainRange), located on Mount Santa Ana
The estate covers an area of 3.5 hectares.
Above 1750 meters above sea level
Varieties of orange bourbon and yellow bourbon (Orange and Yellow Bourbon)
Treatment, washing and fermentation, natural solarization
Scented roses, orchids, honeysuckle (honeysuckle), great red wine aromas, top dark chocolate aromas are very clean, berries are sour, tropical fruits (mango, apricot jam, figs)
Sweet changes include honey, black sugar, melons and fruits.
Sour flavors include cherry, citrus, tropical fruit, port wine, and a variety of berries
The overall description has a very elegant and lasting sweetness from the entrance to the end.
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Brief introduction of Alida Manor Elida and description of Coffee Bean Flavor and taste in Panama
Name of Manor: Elida Estate Coffee owner: Ramesdis (since 1918) operator; Weaver. Ramesdis Manor location: O'Tu to give and. Annual output of Alto Quiel, Bouquete; 400 bags (60 kg per bag) manor area; 65 ha (30 ha coffee planting, 35 ha reserved primeval forest) old coffee tree area:
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Panamanian Catova Coffee Family Story how does BOP win the Coffee Bean Manor grow coffee?
Kotowa won six awards in the 2016 Panama Best Competition. Kotowa was promoted to the 2016 Panama Cup Kotowa2014 won the Panama Cup of the year in May. Kotowa was named Coffee of the year by the Panamanian Cup. KOTOWA Don K. Coffee won the first place in the traditional variety in the 2012 Panamanian national competition. From KOTOWA Duncan Farm.
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