How to distinguish the quality of coffee beans

The uniqueness of Alida Manor Coffee beans how to distinguish the quality of coffee beans

When it is observed that certain manor beans have a unique and good flavor, bean hunters tend to persevere, spend years testing and observing, and try to understand the relevant reasons.

In the case of Arida Manor, we found crops similar to the growth of coffee. It is suitable for the cultivation of high-quality coffee at high altitude, as well as other high-quality temperate crops, such as berries, flowers and cold fruits. The flavor of these two fruits also often appears in the coffee of Arida Manor. After tasting the fresh fruit and testing the best batch of Arida Manor, you will find that the word "delicious" is used to praise the beautiful coffee of Arida Manor. Indeed, it is well deserved, and the comparison between cultivated coffee and other fruits is really interesting.

In addition to the unique ultra-high altitude and microclimate, managers have also made painstaking efforts in post-harvest preparation and treatment. from the beginning of harvest, they only pick ripe coffee fruits (Ripe noPinon), with high maturity, natural high sugar content of pectin and good flavor. Alida processing plant equipment and processing steps are all exquisite, generally speaking, after processing to a certain stage of coffee fruit, if the water content is more than 20% for a long time, the coffee fruit is not only easy to lose good quality ingredients, there is also the possibility of peculiar smell, coupled with Alida treatment field is still high altitude, so there is a dedicated processing equipment to control the temperature and time of drying. This film must be properly controlled and is a key step in quality.

In addition, after the coffee fruit is processed into a shell bean (Pachmen Bean), it usually begins to rest and is usually placed in an exclusive warehouse. Weaver took great pains to rest in the last important section of the post-processing process. He knew that the bean Rest must be stable, which would make the raw flavor too fresh and the processing finished, reduce the sense of impurities that were still unstable at the initial stage, and the quality would become stable because of the rest. Alida's shell beans are placed in the warehouse of 12 ~ 149C, the highest temperature during the day will not exceed 20C, the static effect is naturally very good. Most of the coffee farmers in this area send the processed light beans to large dry treatment plants at low altitude, and the storage temperature is often more than 30C, which virtually accelerates the aging of raw beans and seriously affects the flavor of coffee.

As long as we pay attention to the quality from the source and strictly deal with the production process, we will certainly be able to grow crops of good quality.