Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the characteristics of washing Rose Summer in Casablanca, Colombia, is Tansander Coffee the best in Colombia?
Country of origin: Colombia: Tande Farm: Casablanca Variety: rose Summer treatment: washing Flavor: Jasmine, Citrus, Rose Fruit, Tea. Santander is unique among the coffee growing areas in Colombia, with mountains, rivers, canyons and valleys of different topography. Santander is located in Antioquia (Antio).
Sonora, an ancient manor in Costa Rica, how does suntan Kaduai coffee taste?
Sonora Manor has produced coffee in Carillo, Alajuela, Costa Rica, for five generations. Today, Diego Guardia, the producer, runs the farm and combines the wisdom of his family's coffee producers with a forward-looking way of thinking. In addition to running its own farm, Diego is also the main specialty of CECA (Costa Rican coffee).
Ethiopian coffee began to be subdivided into varieties of Jiulumi, Degas and Walliso.
Ethiopian coffee varieties are often described as family heirlooms in recognition of their long history and to distinguish Ethiopia's production environment from other coffee producers that identify themselves as technology. Although Ethiopia has many mountain forests filled with wild coffee, most of the coffee grown and harvested for export today is selected or grown in some form. Essel out
Ethiopian coffee began to subdivide the varieties of Jiulumi, Degas and Walliso, respectively.
Ethiopian coffee varieties are often described as family heirlooms in recognition of their long history and to distinguish Ethiopia's production environment from other coffee producers that identify themselves as technology. Although Ethiopia has many mountain forests filled with wild coffee, most of the coffee grown and harvested for export today is selected or grown in some form. Essel out
Is Brazilian Esp í rito Santo coffee a boutique coffee? What are Brazilian coffee beans usually used for?
Mount Esp í rito Santo (Espirito Santo) is one of the coffee producing areas in Brazil, and the landscape here is completely different from other parts of Brazil that are famous for their fine coffee. The area is characterized by a mountainous area of 1000 meters or more above sea level.
How to deal with artificial decaf coffee? What is the relationship between decaf and decaf?
Coffee is delicious, but don't drink too much. It means that coffee contains caffeine, and proper caffeine can refresh and relieve fatigue. Excessive caffeine can lead to poisoning. As a result, decaf has also appeared on the market to satisfy the taste buds of coffee lovers. What is decaf? In general, the weight ratio is used to measure the caffeine content of coffee beans. Arabica coffee
Brazil Miki Manor late season honey treatment Kaduai flavor how? Introduction of Brazilian non-traditional Coffee
Origin: Brazil Brazil production area: Esprito Santo San Isprito State Farm: Stio Trs Barras Miki Manor producer: Horacio altitude: 1100m~1200m production season: 2019 / 2020 Variety: Catuca Kaduai raw bean treatment: Honey honey treatment flavor: ground coffee has pleasant floral and berry aromas and tastes like blackberries
Is Bolivian boutique coffee beans cost-effective? Introduction of Super Flavor of PB Round Bean washed by Caranavi
Bolivia's Caranavi washed round beans are single-origin premium coffee beans from the Sol de laMaana program in the Caranavi region of Bolivia. The coffee is washed and roasted at a medium level. Rich body and citrus acidity. Aromas of sugarcane, litchi, red cherry and toffee and peach. This very special peaberry micro batch is from Sol de l.
How about premium coffee with special treatment in Honduras? Introduction of anaerobic 90-hour fermentation treatment technology
Country of origin: Honduras region: Copan region Kogin Farm: Finca San Rafael- Norma Ellis Fialos altitude: 1350m Variety: red Kaduai processing: anaerobic fermentation, extended fermentation for 90 hours, drying flavor on an elevated bed: with cherry liqueur, raisins, dark chocolate, tamarind and floral aromas. Finca San Rafael is located in Hongdu.
Introduction of Ethiopian Yega Sheffielia Solar G1 Flavor introduction Beloya treatment Station
Ethiopia Yega Sheffield Biloya Solar G1 producing country: Ethiopia producing area: Yega Sheffield Cochel treatment Station: Beloya Beloya altitude: 1870-2100m varieties: local native species Heirloom treatment method: sun treatment grade: G1 production season: 2020 production area introduces Yega Xuefei is a famous boutique coffee producing area in Ethiopia. In 1995, Ethiopia
What are coffee capsules? What are the advantages of Nespresso? How about coffee capsules?
In 2018, a staggering 59 billion coffee capsules were produced. In the same year, the global coffee pod market was worth nearly $1.3 billion. It is estimated that Nespresso alone produces about 14 billion pods a year and drinks hundreds of beverages every second. It is almost impossible to recall an era when the capsule market did not exist. In today's coffee business, pods are immutable. They're permanent fixtures.
How about coffee in Bali? Is the coffee in Bali Manning? Balinese coffee flavor
Growers: traditional coffee producer varieties organized by farmers in the Bali Heights through Subak Abian (SA): bourbon (S795 and USDA 762) Typica and Catimor: harvest in Kintamani Heights, Bali, Central Indonesia: may-October height: 1200 1600 m Mud: volcanic loam treatment: full sun exposure, introduction to viaduct drying areas
Does Salvadoran coffee taste good by hand? Introduction of Bella Vista Manor washing bourbon Flavor
El Bella Vista Manor Farm: Finca Bella Vista processing Plant: Kuzkapa Cooperative area: Santa Ana Apaneca La Metepec altitude: 1450-1750 m producer: Figueroa Family Variety: bourbon production: washed flavor description: caramel, honey, brown sugar and a hint of citrus flavor. Medium taste with oranges
Lemus Manor in El Salvador introduces the flavor characteristics of Boponkaduai treated with black honey.
El Salvador Lemus Manor Black Honey treatment Bourbon Caduai country: El Salvador El Salvador production area: Apaneca Mountains Apaneca-Ilamatepec Manor: Lemus Manor Finca Lemus Bella Vista altitude: 1250 m varieties: Bourbon, Kaduai treatment: black honey treatment grade: SHB production season: 2020 production area information El Salvador is Central and American
Is there Rose Summer Coffee in Taiwan? Shibi Rosa Coffee Bean quality characteristics Flavor Story Rose Summer Coffee Grade
Production area: Shibi altitude, Taiwan: 1200m treatment: sun Natural varieties: rose baking: shallow flavor description: perfume rose TeaRose, jasmine Jasmine, longan Longan, blueberry Blueberry, BlackBerry Blackberry litchi Litchi, red wine Red Wine taste: full, mellow, round rose this variety is unstoppable, in various producing areas, each
What is organic coffee? Is the price of organic coffee high? Will organic coffee be healthier?
What makes coffee organic? Did you know that about 3/4 of all Fairtrade coffee is produced and produced organically? The main reason is that small family farmers are more likely to use organic farming techniques, while small family farmers are farmers served by fair trade practices. Organic farms do not allow the use of synthetic chemicals, fertilizers or pesticides in farming or production. If you mark the coffee
Costa Rican New Manor Ponte Manor introduces what is the special honey-treated coffee?
Costa Rica Ponte Manor Honey processing country: Costa Rica production area: Tara Pearl altitude: 1500M~1700M treatment: honey treatment Grade: SHB Variety: Kaddura Flavor description: solid honey, supple acidity, elegant fruit, rich and delicate aroma, clear flavor lines, sweet finish. Ponte Manor, which has been established for just over six years, is located in the Tarazu producing area.
Introduction of Costa Rican Iron truck with Coffee Flavor treated with Honey from La Pilla Manor, Costa Rica
La Piera country, Costa Rica: Costa Rica Source: Tarazu Dota Valley Santamaria altitude: 1600-1750m processing: honey treatment results: SHB species: iron pickup flavor description: moderate acidity, tea texture, honey, sugar cane. La Pira is located in the high-altitude Dota valley in the Tarrazu region: this area is excellent for production
El Salvador Mirabela bourbon washing flavor characteristics introduce the quality of Santa Ana coffee?
El Salvador Mirabella bourbon washing cup test flavor: soft fruit aroma. BlackBerry. Cherry。 Muskmelon. Pineapple, sugar. Mango acid. Clean and balanced Farm: Miralvalle Mirabella Manor owner: Jaime Ernesto Riera Menendez area Santa Ana volcanic area Apaneca-Ilamatepec altitude: 1650 meters Certification: RainForest Alliance Cer
Flavor characteristics of Costa Rican Puttalas Coffee Flavor difference between Solar and Honey treatment
Costa Rica Arabica Coffee Bean Costa Rica Alabica coffee beans Origin: Puente Taras Costa Rica Puttalas Costa Rica Manor: Mega Mill Coffee refinery farm seed: Arabica Coffee Bean Variety: Typica Tibica refined treatment: natural Solar treatment (High tanning bed) Grade: SHB EP AAA