What is organic coffee? Is the price of organic coffee high? Will organic coffee be healthier?

What makes coffee organic?

Did you know that about 3/4 of all Fairtrade coffee is produced and produced organically?

The main reason is that small family farmers are more likely to use organic farming techniques, and small family farmers are farmers served by fair ​​ trade practices.

Organic farms do not allow the use of synthetic chemicals, fertilizers or pesticides in farming or production. If coffee is marked as "organic", at least 95% of coffee beans must be grown under organic conditions. Organic farms are managed according to their actual working ecosystems, and farmers use technologies that are usually produced on the farm, such as compost, terraces and natural pest control. Most of these technologies are traditional farming methods passed down from generation to generation, which are more beneficial to the environment because they produce less waste and maintain the natural canopy of trees. Organic standards are designed to ensure that consumer products are free of synthetic ingredients or additives, rather than indicating that the products are produced in an environmentally friendly manner.

The benefits of organic coffee

Farmers' welfare

Organic farming makes the land healthier and more fertile, and the quality and quantity have been improved over the years. Organic farming reduces the amount of chemicals released into the atmosphere and drinking water, thereby reducing health and environmental risks. It also reduces farmers' exposure to toxic chemicals. In general, farmers who produce certified organic coffee comply with fair trade norms, which ensures that higher salaries are paid to employees. Organic Arabica coffee beans free of residues, chemicals and artificial fertilizers (including the soil they grow) have been certified three times to ensure high quality for consumers.

Health benefits

The absence of chemicals is healthier and includes all natural products. The organic problems associated with coffee consumption are different from most other foods or beverages because most experts agree that chemicals found in raw coffee will be burned during roasting. This means that compared with traditional coffee, choosing organic coffee is indeed a vote for farmers' health and environmental health in developing countries. 100% certified organic coffee contains vitamins, minerals and antioxidants that the body needs and has a variety of health benefits, such as protecting cells from damage and strengthening the immune system. The pure organic caffeine in espresso can boost energy and enhance the normal function of the brain.

Environmental benefit

In addition to improving health, choosing organic coffee may also be good for the environment. Organic products exclude dangerous chemicals from the environment and maintain the natural balance of the local ecosystem. Unlike traditional coffee, organic coffee does not promote deforestation. In fact, it helps protect wildlife, birds, vegetation and prevent soil erosion and disease. Organic farming has many positive environmental practices, such as recycling, composting and keeping the soil healthy through natural methods. Workers on organic farms are not exposed to potentially harmful chemicals. In addition, these farms use less non-renewable resources (such as oil) than non-organic farms and are therefore more environmentally friendly. On an organic farm.

The premium of organic coffee is even higher, increasing the income and living standards of farmers. Organic farming can also protect farmers and their communities from unnecessary chemical exposure.

How does coffee get organic certification?

Organic coffee farms use natural methods to protect crops from pests. Coffee should also have careful records of production techniques and yields and allow technical advisers of cooperatives and inspectors of certification bodies to conduct random internal and external inspections of farms. A variety of non-profit organizations and for-profit companies provide inspection services. The inspector visited the farm to confirm. A real organic farm must be free of chemicals for at least three years. Coffee should be grown in sustainable crop rotation programmes to prevent erosion, soil nutrient consumption and pest control. They must keep enough distance from non-organic farms so that their crops do not even smell any pesticides, and they must maintain crop rotation to ensure that the soil is fertile. Organic coffee plants grow in beautiful soil, without chemicals or natural fertilizers they like. Organic coffee plants are aromatic and can absorb more flavor from the surrounding plants. They don't contain chemicals, which means you won't taste anything man-made, just pure natural coffee. Organic coffee is rich in beautiful antioxidants that can actually prevent cancer and inflammation in the body. It's also a good way to relieve stress, especially on busy mornings. Organic coffee is rich in beautiful antioxidants that can actually prevent cancer and inflammation in the body. It's also a good way to relieve stress, especially on busy mornings. Organic coffee is full of beautiful antioxidants that can actually prevent cancer and inflammation in the body. It's also a good way to relieve stress, especially on busy mornings.

What are the labor standards?

The purpose of organic standards is not to improve working conditions in coffee-producing countries, but to help. The pesticides used on coffee farms actually have no impact on consumers. A small amount of residue that has not been removed during the processing of coffee beans is burned by roasting. The use of pesticides and herbicides is a serious health problem for workers, and organic coffee is not a problem.

Choose the power of organic

When you choose to grow and produce coffee in an environmentally responsible manner, you will help maintain the planet by better maintaining and maintaining the natural balance in the ecosystem. You declare that protecting the environment is an important factor in all your decisions, even if you drink coffee. You are helping small farmers turn sustainable agricultural practices into standard practices, one farm at a time. You play a role not only in your health, but also in the health and living standards of coffee farmers, their families and their communities around the world. You are increasing the supply and demand of organic alternatives and letting the world know that chemical-free alternatives are a better option.