Is there Rose Summer Coffee in Taiwan? Shibi Rosa Coffee Bean quality characteristics Flavor Story Rose Summer Coffee Grade

Producing area: Shibi, Taiwan

Altitude: 1200m

Treatment: Natural in the sun

Variety: Rose summer

Baking: shallow

Flavor description: perfume rose TeaRose, jasmine Jasmine, longan Longan, blueberry Blueberry, BlackBerry Blackberry litchi Litchi, red wine Red Wine

Palate: full, mellow, round

Up to now, this variety of Rosa coffee is unstoppable and shines brilliantly in various producing areas and coffee competitions. In today's boutique coffee world, high-quality rose summer is undoubtedly the supreme treasure.

Rose summer is also important to the growth environment, usually high-quality rose summer also grows in high-altitude areas, can have a richer flower fragrance, thick juice, sweet feeling.

And our manor is located in the northernmost part of the coffee growing belt (near the Tropic of Cancer), Taiwan's Jiannan Yunfeng (the junction of Yunjiannan counties) is 1200 meters above sea level, with a temperature difference of more than ten degrees between day and night, shrouded in clouds, which is equivalent to 1600-1800 meters above sea level in Panama. through this unique natural environment, it is very suitable for the growth of rosy summer.

We introduced Rosa coffee seeds from Panama and successfully produced them in Taiwan in 2017.

In 2017, our Rose Summer Coffee won the evaluation of Taiwan's boutique coffee, Taiwan's top 12 + 1 double crown.

2018 CQI certification score 87.58, ranking 16th in the world and 1st in Asia

The first prize in the evaluation of Taiwan's boutique coffee in 2019 is highly recognized for its outstanding achievements since it was put on the market.

"the evaluation of Taiwan's boutique coffee is the highest standard raw bean evaluation competition in Taiwan.

"Taiwan Top 12 + 1 is Taiwan's Top 12 Coffee Manor Invitational Competition

"CQI is the International Association for Coffee quality Accreditation (the highest score in its history is 90.58).

Then let me bring you to enjoy this wonderful summer.

When you take it out of the beanbag and start grinding, you can feel the fragrance of rose TeaRose and jasmine Jasmine as the air slowly occupies your sense of smell.

With the hot water of 90 degrees C, extract this cup of amber coffee with burgundy in 1 minute and 30 seconds, and enjoy the unique fragrance and sweetness of flowers accompanied by steam before the rice cup is filled.

The taste of the imported fruit juice is excellent, with the flavor of blueberry Blueberry and BlackBerry Blackberry, the sweetness of litchi Litchi, the end of which is like red wine Red Wine, mellow, full and round, invading your taste step by step.

By the way, coffee is usually said to drink while it is hot. Don't finish this cup while it is hot. This cup of coffee allows you to experience different tonality in the process from hot to cold.

Some people like to drink hot, some like to drink cold, I would say that the flavor from hot to cold is amazing, as for the change I do not say, you experience it yourself.

Once a lot of customers said it didn't taste like coffee, like juice, and fell in love with this cup of rosy summer.

Drinking by yourself and sharing with family and friends is a great experience. Gift giving is elegant and decent.

Indulge in and enjoy this rich cup of coffee together.

What's the grade of Rosa coffee?