Is there Rose Summer Coffee in Taiwan? Shibi Rosa Coffee Bean quality characteristics Flavor Story Rose Summer Coffee Grade

Production area: Shibi altitude, Taiwan: 1200m treatment: sun Natural varieties: rose baking: shallow flavor description: perfume rose TeaRose, jasmine Jasmine, longan Longan, blueberry Blueberry, BlackBerry Blackberry litchi Litchi, red wine Red Wine taste: full, mellow, round rose this variety is unstoppable, in various producing areas, each

Harvest the flavor contest champion! Uganda Fine Coffee Bean Kava Cooperative Shibi Kabeva Sunning

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Harvest flavor contest champion! Uganda boutique coffee beans kava cooperative hibi kabeva sun beans flavor? Uganda introduced Arabica coffee trees in 1900, while northern Bugisu along the Kenyan border produces higher quality coffee.

Introduction of boutique coffee beans in Xibi Falls Manor, Uganda _ dry fermentation water washing Ugandan coffee flavor

Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Uganda Coffee-Shibi Falls washing Rainforest Certification Uganda Sipi Falls Organic RFA Washed Uganda Coffee Story from Kapchorwa District, Cheema Village, eastern Uganda. The area is very close to Mt. Elgon National Park

Is it snowing in Yunlin Gukeng Mountain area? It turned out to be coffee blossoms.

The coffee flowers in the mountainous area of Yunlin Gukeng Township are in full bloom, and the snow-capped scenery makes the climbers surprised and happy, thinking that it is snowing. Reporter Li Jingsheng / Photography is it snowing in the mountains of Yunlin Gukeng Township? Recently, under the influence of the increase of cold air mass and moisture, Yushan began to snow a few days ago, while the mountains such as Huashan, Shibi and Peak in Gukeng also appeared a snow-capped scenery, which turned out to be commonly known as

Winner Songyue Coffee Taiwan Goal Promotion International Fine Coffee

Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Guo Zhangsheng, a villager of Caoling Stone Wall in Gukeng, Yunlin County, founded Songyue Coffee Brand. This year, he won the highest honor of Taiwan Coffee Top 12 + 1 Sun Moon Lake Invitational Tournament symbolizing the championship. He carefully selected beans and will participate in the fine coffee competition sponsored by the Agricultural Committee in Gukeng in the near future, aiming to promote international fine coffee. Ancient Yunlin County

Alishan coffee how is the flavor of Taiwan Alishan coffee beans good?

Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Alishan coffee, refers to Alishan Township, Zhongpu Township, Fanlu Township, Zhuqi Township, Meishan Township, North to Yunlin County Gukeng Township Shibi, the above alpine coffee, up to 1300 meters above sea level, touching the winter frost and snow line, the average elevation of Taiwan coffee is higher

An Analysis of the Secrets of Taiwan's Alishan Coffee quality and flavor of Alishan coffee beans

Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Alishan coffee, refers to Alishan Township, Zhongpu Township, Fanlu Township, Zhuqi Township, Meishan Township, North to Yunlin County Gukeng Township Shibi, the above alpine coffee, up to 1300 meters above sea level, touching the winter frost and snow line, the average elevation of Taiwan coffee is higher

Taiwan Tropical Waltz Manor Coffee beans Song Yue Coffee Manor SCAA 11th boutique coffee in the world

Songyue Coffee Manor, a Taiwan alpine coffee farm completely spread out in the sun, is located in the highest Shibi Mountain area of Yunlin County, belonging to the Alishan Mountains, under the Yunan Yunfeng at the junction of Yunlin County and Chiayi Alishan and Nantou Shanlin Creek. In the same area, coffee is the same as tea, the higher the altitude, the better the quality. Songyue Coffee Manor is 1200 meters above sea level, with a temperature difference of more than 10 degrees between day and night.

Baristas must see the sharing of experience on espresso.

Baristas must know what a coffee cup is.

Coffee beans from all over the world, after different processing methods, have formed a variety of flavors and styles of coffee drinks. Tasting coffee is like tasting wine, there is a set of clear and clear methods. The quality grade of coffee is mainly evaluated according to the number of defects of coffee beans and cup products. If the total number of defects is not up to standard, the sample will not be cupped. Of each company.

What is a "coffee nose" baristas must bring items

LE Nez Du Cafe coffee nose is similar to alcohol nose Le Nez Du Vin, which is a group of coffee aroma bottles and a sharp weapon for coffee lovers to train their sense of smell. Baristas, coffee roasters and coffee quality appraisers (Q-grader) all use coffee noses to train their sense of smell, and the specific understanding and memory of the smell should be determined according to personal experience. Will

Baristas must see the simple functional description of the various parts of the Italian coffee machine.

Boiler: at present, the popular coffee machine boiler is mainly made of copper and stainless steel, but some manufacturers also use copper alloy and copper plating. The main characteristics of copper boilers are good extensibility (good elasticity when frequent alternation of hot and cold water) and fast heat transfer speed. It was widely used in early wineries, such as some spirits distillation equipment. Figure 1.JPG (17.8

The baker must see the roasting stage table of coffee beans.

Light baking is rarely used and is generally used only for testing. Cinnamon roasting is widely used in some canned coffee. Deep roasting is a process in which coffee goes to a dead end and is gradually carbonized. Degree description stage description stage description special point description flavor and appearance description refers to baking until the end of the first burst. Light baking

Baristas must read the speeches of the world's top coffee bar chefs.

1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests

Uganda TOH champion Kawahibi / Cabewa

Uganda TOH champion Kawahibi / Kabewa Uganda Kawa Cooperative / Kabewa; Picture / from the Internet every year major coffee producing countries in Africa hold a national raw bean competition called the "Harvest season Flavor Competition" (The Taste of Harvest; TOH), similar to the Cup of Excellence Cup in Central and South America. TOH has become the discovery of Kenya and Yesso.

You should understand coffee culture and history. Baristas must know common sense.

When the filter coffee maker was invented in 1889, when the Bavarian army was in a difficult time, the Duke of Rumford devoted himself to the research and invented a coffee making tool that could be recycled indefinitely. How it works is that when it comes into contact with a heat source and reaches a high temperature, the pressure caused by water vapor allows water and coffee to circulate. The one used in the filter coffee maker

Cappuccino SCAE International Standard and solution-must-see by baristas

Cappuccino is a coffee drink invented by the Italians. Its structure is Italian concentrate (Espresso) + milk + milk foam. The traditional cappuccino practice is: the Italian concentrated / milk / milk foam ratio is 1:1:1, the coffee flavor is stronger, and the milk foam is rough and dry. SCAE (European boutique coffee association) cappuccino standard: 1. The cup capacity is 150-180ml in

Coffee contest ranking error due to the system? Organizer: just reissue the bonus

There are so many coffee beans produced every year, and the flavors of coffee beans are different in different places and different ways of treatment, so it is better to start with the winners of the competition directly than to try them blindly. Every year, many coffee lovers and coffee growers wait for the results of some important coffee competitions and want to sell raw coffee beans.

Flavor characteristics of Ugandan Coffee baked by SL14 in Kawahibi, Uganda

Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Uganda Kawa Cooperative Hibikabewa SL14 Solar Uganda Kawacom Sipi Kabeywa SL14 natural production countries: Uganda Uganda production area: Aigang Mountain Mount Elgon;Kapchorwa Province; East Uganda Eastern Uganda

Baking and blending skills of coffee beans must be seen by baristas

When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. A master baker must have both the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates contained in the coffee are carbonized during the roasting process, thus producing the well-known coffee fat and producing good coffee with high quality and consistent style.