Baristas must know what a coffee cup is.
Coffee beans from all over the world, after different processing methods, have formed a variety of flavors and styles of coffee drinks. Tasting coffee is like tasting wine, there is a set of clear and clear methods.
The quality grade of coffee is mainly evaluated according to the number of defects of coffee beans and cup products. If the total number of defects is not up to standard, the sample will not be cupped. The defective bean standard and cup method of each company are different, but the index of cup product is the same.
Coffee cups are brewed with a quantitative container (150ml) and a quantitative baking degree of freshly ground coffee powder (12Mel 15g) and hot water (92Mel 96 °C). The number of people participating in the cup should be more than 4. During the cup, the samples were scored independently and quietly, and finally a comprehensive score was obtained for the samples.
Different varieties and producing areas have different taste of coffee, each sample mainly from the aroma, flavor, acidity, viscosity (mellow, thick), aftertaste, sweetness, balance, consistency, cleanliness to determine the comprehensive taste.
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Fancy coffee classification of American coffee
Black coffee refers to coffee without sugar or milk. Fancy coffee refers to fancy, mixed coffee. Another common category of coffee is espresso. It refers to coffee with Italian espresso. Espresso is both black and espresso. Cappuccino is both fancy coffee and Italian coffee. and so on. PS: there are some other subdivision methods, here
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Individual coffee knowledge fine charcoal roasted coffee
Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong scorched bitterness and glycol, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor. Flavor: special aroma, sweet and mellow
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