Taiwan Tropical Waltz Manor Coffee beans Song Yue Coffee Manor SCAA 11th boutique coffee in the world

Songyue Coffee Manor, a Taiwan alpine coffee farm completely spread out in the sun, is located in the highest Shibi Mountain area of Yunlin County, belonging to the Alishan Mountains, under the Yunan Yunfeng at the junction of Yunlin County and Chiayi Alishan and Nantou Shanlin Creek. In the same area, coffee is the same as tea, the higher the altitude, the better the quality. Songyue Coffee Manor is 1200 meters above sea level, with a temperature difference of more than 10 degrees between day and night. Songyue coffee takes more than two months from flowering to maturity than in low altitude areas. through the cultivation and extraction of the unique natural climate environment, Songyue coffee has a high texture and density, a more complete flavor and a more mellow taste. Coupled with the garden owner's rigorous refining process, and the most dedicated professional field management, it has won the favor and praise of experts and gluttons, and is known as the "extreme Taiwan coffee."

Songyue Coffee Farm is one of the best coffee farms in Taiwan in elevation, scale and quality. There is a certain production scale, from nursery, planting, harvesting, treatment, selection to baking, all come from the manor's SOP production process, can completely control the quality of coffee beans, produce quite consistent flavor, to own brand marketing coffee farm. And won a number of television stations and newspapers and magazines to cover video reports.

From "Goodman Roaster" to the "Tropical Dance Manor" on Alishan, in fact, the coffee bean of the owner Li Gaoming was certified by the American Fine Coffee Association (SCAA) as early as 2009, and it is the 11th boutique coffee bean in the world.

In the ninth year of ○○, Li Gaoming, chairman of Tropical Dance Coffee Manor, sent his own Alishan coffee beans to the American Fine Coffee Association (SCAA) to participate in the competition, which unexpectedly beat more than 300 producing areas in the world and won the 11th place (83.5 points). In the Olympic Games, which is equivalent to the coffee industry, Alishan Coffee ranks first in Asia, lagging only Kenya, Colombia, El Salvador and other coffee powers. 2 ○ in 2011, Guo Zhangsheng from Songyue Cafe Garden in the Alishan Mountains reached the SCAA final with 83.61 points. In 2012, Li Gaoming won the 12th place with a nine-year score of 85.67 (85.67 points) surpassing the second ○, and once again won the first place in Asia.

Li Gaoming's coffee garden is not high, 1200 meters above sea level is just suitable for growing Kaddura (Caturra), another variety is Ethiopia's oldest native variety Typica. "I don't need much shade here. There is no sunshine in the afternoon, it will be foggy again, and the temperature difference is relatively high, so the coffee has a good aroma and depends on heaven for food. Li Gaoming said that the Tibica has an elegant flavor and is the variety used to win the award, while Kaddura is super adaptable and can provide stable quality and quantity.

In the 74-year-old Li Gaoming, it is easy to see the shadow of the owner of small and medium-sized businesses. when he was young, he worked in clothing, ironwork, plastics and even shipbuilding, and later became a manufacturer of high-end sports protective equipment. "when we had a job in those days, how could we choose? He says that after the plant was moved to Vietnam and China, it was handed over to its sons and daughters to manage it. In the 1990s, Western vanilla was introduced and fertilizers were made at the same time. In recent years, he chose tea and coffee, and studied everything carefully. It is simply an encyclopedia of physics and chemistry.

Because of the micro-climate and soil for growing coffee, depending on the days to eat, fertilizer can be in your own hands. He ferments soybeans, bagasse, plant meal and microorganisms to make organic fertilizer for coffee. "even cats and dogs will eat my fertilizer!" "he said with a smile. For coffee cherries grown by both climate and management, after manual harvest, beans are selected in the producing area, peeled off, and then sent to the sesame bean factory for processing. The sun is strong in Tainan. In addition to washing and honey treatment, sun-dried beans have also been made in the past two years.

Ordinary consumers can order cooked beans and earbags directly from the sesame bean factory. Raw beans have long been snatched by experts, including Goodman Roaster. The raw beans stored in the freezer are also covered with sheep skin to keep them fresh, and they are shelled before shipment. I smell the green coffee beans in Li Gaoming's hand. The fresh value of Taiwan coffee is all in the palm of his hand.