What is a "coffee nose" baristas must bring items

LE Nez Du Cafe Coffee nose

Like the wine nose Le Nez Du Vin, the coffee nose is a group of coffee aroma bottles and a sharp weapon for coffee lovers to train their sense of smell. Baristas, coffee roasters and coffee quality appraisers (Q-grader) all use coffee noses to train their sense of smell, and the specific understanding and memory of the smell should be determined according to personal experience. Will prompt what appears on the reference memory, by looking for physical objects or memories to distinguish and distinguish.

The tastes of the four groups are as follows:

Enzymatic enzyme flavor

Aromatic Taints defective flavor

Sugar caramelized flavor

Dry Distillation dry distillation flavor

36 flavors can be divided into the above four groups.

The specific 36 flavors by number are as follows: 36 AROMAS IN COFFEE

1. Earth

2. Potato

3. Garden peas

4. Cucumber

5. Straw

6. Cedar

7. Clove-like

8. Pepper

9. Coriander seeds

10. Vanilla

11. Tea-rose/Redcurrant jelly

12. Coffee blossom

13. Coffee pulp

14. Blackcurrant-like

15. Lemon

16. Apricot

17. Apple

18. Butter

19. Honeyed

20. Leather

21. Basmati rice

twenty-two。 Toast

23. Malt

24. Maple syrup

25. Caramel

twenty-six。 Dark chocolate

twenty-seven。 Roasted almonds

twenty-eight。 Roasted peanuts

twenty-nine。 Roasted hazelnuts

thirty。 Walnuts

thirty-one。 Cooked beef

thirty-two。 Smoke

thirty-three。 Pipe tobacco

thirty-four。 Roasted coffee

thirty-five。 Medecinal

thirty-six。 Rubbe

In the preparatory class for SCAA CQI Q-Grader, students are training their sense of smell with coffee noses.