Costa Rican New Manor Ponte Manor introduces what is the special honey-treated coffee?
Honey treatment of Ponte Manor in Costa Rica
Country: Costa Rica
Producing area: Tarazhu
Altitude: 1500M~1700M
Treatment: honey treatment
Grade: SHB
Variety: Kaddura
Flavor description: the honey is solid, the acidity is supple, the fragrance is elegant, the aroma is rich and meticulous, the flavor line is clear, and the finish is sweet.
Ponte Manor, which has been established for only six years, is located in the Leon Coretz area of the Tarazu region. It is one of the estates set up by six brothers of the Rodolfo Rivera family in the form of a cooperative. It is located on a hillside above 1500 meters above sea level. Most of the cultivated tree species are Caturra, and the land in the park will be analyzed and prepared first. After that, the selected seedlings are planted in order to get the best harvest and the best performance in the cup. Only about 500 bags of coffee are produced each year.
These estates pay special attention to nature conservation, and there are shelter trees in the garden. during the harvest period, only the ripe fruit is picked, and the whole process of wet and dry treatment is responsible for the whole process. the biggest concern is to finally get the finished product with clear characteristics and excellent personality in the cup, that is, to have the rich taste and aroma performance of the so-called good cup of coffee.
- Prev
Introduction of Costa Rican Iron truck with Coffee Flavor treated with Honey from La Pilla Manor, Costa Rica
La Piera country, Costa Rica: Costa Rica Source: Tarazu Dota Valley Santamaria altitude: 1600-1750m processing: honey treatment results: SHB species: iron pickup flavor description: moderate acidity, tea texture, honey, sugar cane. La Pira is located in the high-altitude Dota valley in the Tarrazu region: this area is excellent for production
- Next
What is organic coffee? Is the price of organic coffee high? Will organic coffee be healthier?
What makes coffee organic? Did you know that about 3/4 of all Fairtrade coffee is produced and produced organically? The main reason is that small family farmers are more likely to use organic farming techniques, while small family farmers are farmers served by fair trade practices. Organic farms do not allow the use of synthetic chemicals, fertilizers or pesticides in farming or production. If you mark the coffee
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?