El Salvador Mirabela bourbon washing flavor characteristics introduce the quality of Santa Ana coffee?

El Salvador Mirabella Bourbon washing
Cup test flavor: soft fruit aroma. BlackBerry. Cherry。 Muskmelon. Pineapple, sugar. Mango acid. Clean equilibrium
Farm: Miralvalle Mirabella Manor
Landowner: Jaime Ernesto Riera Menendez
Regional Santa Ana volcanic area Apaneca-Ilamatepec
Altitude: 1650 m
Certification: RainForest Alliance Certificated rainforest certification
In 2011, COE in El Salvador was very happy to see Mr. Menendez accepted the COE award and won the eighth COE of the year with a score of 88.89.
In 2012, Mirabella Manor (Miravalle) won the prize again in the COE domestic competition.
Mirabella Manor (Miravalle) has excellent farm management and unique natural environment, so the coffee growing value is very stable, so it can often win awards. Thanks to the Miravalle quality team for the good coffee.

Miralvalle's high-altitude farm coffee ripens slowly, and the farm has to wait until February when the coffee fruit is fully ripe. This farm can be rated as high-quality coffee, mainly because it is grown in the volcanic zone of very high sea, and can grow coffee with professional management. The kindness of the land, nature and the farm also led to the planting of very sweet coffee.
Miralvelle is a tropical rainforest certified farm, which means the landowner's mission to nature and his concern for his employees. Miralvalle Farm is located in the Ilamatec area, 1650 meters above sea level, close to the Santa Ana volcano. The Santa Ana area, due to its microclimate and volcanic soil, is very suitable for the cultivation of quality coffee. When planted here, coffee cherries grow slowly, which makes the coffee here have a very special aroma and special flavor. Elegantly located in "Potrero Grande Arriba" almost at the top of the Santa Ana volcano, Miralvalle Farm enjoys breathtaking mountain views, microclimate, balanced rainfall and careful care of the manor owner.
- Prev
Flavor characteristics of Costa Rican Puttalas Coffee Flavor difference between Solar and Honey treatment
Costa Rica Arabica Coffee Bean Costa Rica Alabica coffee beans Origin: Puente Taras Costa Rica Puttalas Costa Rica Manor: Mega Mill Coffee refinery farm seed: Arabica Coffee Bean Variety: Typica Tibica refined treatment: natural Solar treatment (High tanning bed) Grade: SHB EP AAA
- Next
Introduction of Costa Rican Iron truck with Coffee Flavor treated with Honey from La Pilla Manor, Costa Rica
La Piera country, Costa Rica: Costa Rica Source: Tarazu Dota Valley Santamaria altitude: 1600-1750m processing: honey treatment results: SHB species: iron pickup flavor description: moderate acidity, tea texture, honey, sugar cane. La Pira is located in the high-altitude Dota valley in the Tarrazu region: this area is excellent for production
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?